Crispy Rice Tots
Crispy vegan rice tots drizzled with spicy mayo and soy glaze, topped with scallions and sesame seedsβperfect as a savory appetizer or snack. I first…
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High Protein Bagels
High-protein vegan bagels made with chickpea flourβgluten-free, yeast-free, and packed with plant-based goodness. Easy to make and perfect for meal prep! Iβve always loved bagelsβtheyβre…
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General Tso’s Tofu
Crispy General Tsoβs Tofu coated in a sweet, tangy, and spicy sauceβbetter than takeout and easy to make at home! Serve with rice for a…
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Vegan Apple Crumble Cake
Cozy up with this vegan apple crumble cake β a moist, cinnamon-spiced cake topped with tender apples and a buttery crumble. Perfect for fall or…
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Appetizers · Salads · Vegan
Easy Asian Cucumber Salad
Quick and flavorful Asian Cucumber Salad made with cucumbers, sesame oil, soy sauce, garlic, and sesame seedsβplus optional rice vinegar and maple syrup for added…
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Crispy Roasted Chickpeas
Crispy roasted chickpeas made with olive oil and spicesβperfect for a healthy, high-protein vegan snack or salad topper. Ready in 30 minutes! I absolutely love…
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Tofu Banana Pancakes
Soft and naturally sweet, these tofu banana pancakes are perfect for adults and toddlers! Made with silken tofu, oats, and bananaβno flour or added sugar….
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Appetizers · Side Dish · Vegan
Vegan Ratatouille
A hearty and flavorful vegan ratatouille recipe made with eggplant, zucchini, bell peppers, and tomatoes. Perfect as a wholesome main dish or colorful appetizer. I…
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Breakfast · High Protein · Snacks · Vegan
Strawberry Matcha Chia Pudding
Creamy and refreshing, this single-serving Strawberry Matcha Chia Pudding blends earthy matcha with sweet strawberries for a delicious, healthy vegan treat. Iβve always loved the…
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Pistachio Overnight Oats
Creamy and nutty, this Pistachio Overnight Oats recipe is a healthy, plant-based breakfast made with rolled oats, pistachio butter, and a touch of maple syrupβperfect…
