Miso Glazed Eggplant
Easy and flavorful miso-glazed eggplant with a rich umami glaze, pan-fried until golden and broiled to perfection. A delicious plant-based dish ready in minutes! I’ve…
Breakfast · Gluten Free · Lunch · Vegan
Pink Quinoa Crepes
Try these gluten-free vegan quinoa crepes made with just a handful of wholesome ingredients, including quinoa and beet for a vibrant color. Perfect for savory…
Congri (Cuban Rice & Black Beans)
Learn how to make a flavorful and wholesome Cuban Congri, a delicious rice and black beans recipe using natural ingredients for an authentic taste and…
Must-try Shredded Tofu
Try this flavorful shredded tofu with this easy recipe! Smoky, savory, and protein-packed – perfect for tacos, bowls, sandwiches, and more. If you’re looking for…
Vegan Cuban Picadillo
Try this flavorful Vegan Cuban Picadillo recipe! Made with Beyond Ground, manzanilla olives, and served over fluffy rice, it’s a quick and comforting plant-based meal…
Dinner · Lunch · Vegan · Whole Foods
Rice With Mixed Vegetables
Discover an easy recipe for rice with mixed vegetables, featuring fluffy white rice, sautéed carrots, onions, and green beans. A perfect quick meal or side…
Mushroom Tacos
Create flavorful Lion’s Mane Mushroom Tacos with this easy recipe! Packed with protein, fresh veggies, and vibrant toppings, it’s the perfect plant-based meal for taco…
Dinner · Lunch · Vegan · Whole Foods
Veggie Bean Stew
Looking for a cozy meal packed with plant-based goodness? This hearty veggie bean stew is exactly what you need! Made with kidney beans, fresh veggies,…
Vegan Stuffed Peppers with Mushrooms
Enjoy the comforting flavors of vegan stuffed peppers with mushrooms, a nostalgic dish that’s hearty, flavorful, and perfect for any meal. Growing up in Moldova,…
New Potatoes with Dill and Butter
Here’s a simple and delicious recipe for new potatoes with dill and butter. A Taste of Home: New Potatoes with Dill and Butter Growing up…