Breakfast · Gluten Free · Lunch · Vegan
Pink Quinoa Crepes
Try these gluten-free vegan quinoa crepes made with just a handful of wholesome ingredients, including quinoa and beet for a vibrant color. Perfect for savory…
Congri (Cuban Rice & Black Beans)
Learn how to make a flavorful and wholesome Cuban Congri, a delicious rice and black beans recipe using natural ingredients for an authentic taste and…
Vegan Raffaello (Coconut Balls)
Indulge in these easy Vegan Raffaello Coconut Balls – a creamy, coconutty treat filled with almonds and naturally sweetened. Perfect for holidays or anytime snacking!…
Vegan Chocolate Ice Cream (from Cashews)
Learn how to make creamy, healthy Vegan Chocolate Ice Cream at home with simple ingredients like cashews and cocoa. A delicious dairy-free treat everyone will…
Vegan Zucchini Pancakes
Try these easy Vegan Zucchini Pancakes: crispy, savory, and perfect for breakfast, lunch, or a snack. Made with simple ingredients and ready in 25 minutes!…
Must-try Shredded Tofu
Try this flavorful shredded tofu with this easy recipe! Smoky, savory, and protein-packed – perfect for tacos, bowls, sandwiches, and more. If you’re looking for…
Vegan Hazelnut Spread
Learn how to make creamy, chocolatey vegan hazelnut spread at home with simple ingredients. Perfect for toast, pancakes, and desserts! If you’re a fan of…
Vegan Cuban Picadillo
Try this flavorful Vegan Cuban Picadillo recipe! Made with Beyond Ground, manzanilla olives, and served over fluffy rice, it’s a quick and comforting plant-based meal…
Dinner · Lunch · Vegan · Whole Foods
Rice With Mixed Vegetables
Discover an easy recipe for rice with mixed vegetables, featuring fluffy white rice, sautéed carrots, onions, and green beans. A perfect quick meal or side…
Dinner · Soups · Whole Foods
Spinach Cream Soup
Warm up with this smooth spinach cream soup recipe! Made with fresh spinach, hearty potatoes, and vibrant veggies, it’s blended to perfection and topped with…