Dessert · Gluten Free · Vegan
Vegan Banana Bread (Gluten-free)
Moist, naturally sweet, and packed with walnuts—this easy vegan and gluten-free banana bread is a wholesome treat perfect for breakfast or snacking. I’ve made a…
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High Protein Bagels
High-protein vegan bagels made with chickpea flour—gluten-free, yeast-free, and packed with plant-based goodness. Easy to make and perfect for meal prep! I’ve always loved bagels—they’re…
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Crispy Roasted Chickpeas
Crispy roasted chickpeas made with olive oil and spices—perfect for a healthy, high-protein vegan snack or salad topper. Ready in 30 minutes! I absolutely love…
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Vegan Cashew Ricotta
Learn how to make creamy Vegan Cashew Ricotta in just minutes! Perfect for lasagna, pizza, or as a spread, this easy recipe is dairy-free, delicious,…
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Breakfast · Gluten Free · Lunch · Vegan
Pink Quinoa Crepes
Try these gluten-free vegan quinoa crepes made with just a handful of wholesome ingredients, including quinoa and beet for a vibrant color. Perfect for savory…
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One Ingredient Socca (Chickpea Flatbread)
Socca is a simple and versatile chickpea flour flatbread. Here’s how to make a basic 1-ingredient vegan socca. If you’re looking for a simple, delicious,…
