Vegan Stuffed Peppers with Mushrooms
Enjoy the comforting flavors of vegan stuffed peppers with mushrooms, a nostalgic dish that’s hearty, flavorful, and perfect for any meal. Growing up in Moldova,…
One Ingredient Socca (Chickpea Flatbread)
Socca is a simple and versatile chickpea flour flatbread. Here’s how to make a basic 1-ingredient vegan socca. If you’re looking for a simple, delicious,…
New Potatoes with Dill and Butter
Here’s a simple and delicious recipe for new potatoes with dill and butter. A Taste of Home: New Potatoes with Dill and Butter Growing up…
Vegan Almond Flour Pancakes
These vegan almond flour pancakes are a delightful blend of nutty richness and fluffy texture, perfect for a healthy and indulgent breakfast. Why You’ll Love…
Vegan Borscht
This vegan borscht with kidney beans is a nourishing and colorful take on a traditional favorite, packed with plant-based goodness. Why This Vegan Borscht is…
Russian Vinaigrette Salad
The Russian Vinaigrette Salad is a vibrant and customizable dish that beautifully combines the earthy sweetness of beets with the tangy crunch of pickles, offering…
Bounty Overnight Oats
Imagine starting your day with the rich, tropical flavors of coconut and chocolate, reminiscent of your favorite candy bar, but without the sugar crash. Bounty…
Vegan Olivier Salad (Russian Salad)
Experience a taste of nostalgia with this vegan Olivier salad, a plant-based twist on the classic European potato salad that has been a beloved holiday…
Best Vegan Breakfast Scramble
Looking for a hearty and delicious breakfast to kickstart your weekend mornings? This vegan breakfast scramble with crispy tater tots, savory breakfast patties, and creamy…
Vegan Shoyu Ramen
Savor the rich flavors of this vegan shoyu ramen, featuring shiitake mushrooms, tofu scramble, fresh onion, carrot, and optional canned corn and sesame seeds for…