Yellow Rice with Hot Dog (Arroz Con Salchichas)
A nostalgic one-pot yellow rice with vegan hot dogs, inspired by a childhood favorite—arroz con salchichas—easy, flavorful, and ready in 30 minutes using a rice…
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Dessert · Gluten Free · Vegan
Vegan Banana Bread (Gluten-free)
Moist, naturally sweet, and packed with walnuts—this easy vegan and gluten-free banana bread is a wholesome treat perfect for breakfast or snacking. I’ve made a…
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Banana Sushi
A fun and healthy twist on dessert—this banana sushi features a ripe banana coated in rich dark chocolate, topped with crushed pistachios and freeze-dried raspberries….
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Dinner · High Protein · Vegan
Crispy Pan-Fried Tofu Cubes
Crispy pan-fried tofu cubes tossed in coconut aminos for a savory-sweet glaze—perfect for bowls, wraps, or stir-fries. Easy, vegan, and packed with flavor. I make…
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Vegan Mango Mousse
This creamy vegan mango mousse is made with fresh mangoes, coconut milk, and a hint of lime. It’s dairy-free, light, and perfect for a refreshing…
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Crispy Rice Tots
Crispy vegan rice tots drizzled with spicy mayo and soy glaze, topped with scallions and sesame seeds—perfect as a savory appetizer or snack. I first…
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High Protein Bagels
High-protein vegan bagels made with chickpea flour—gluten-free, yeast-free, and packed with plant-based goodness. Easy to make and perfect for meal prep! I’ve always loved bagels—they’re…
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General Tso’s Tofu
Crispy General Tso’s Tofu coated in a sweet, tangy, and spicy sauce—better than takeout and easy to make at home! Serve with rice for a…
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Vegan Apple Crumble Cake
Cozy up with this vegan apple crumble cake — a moist, cinnamon-spiced cake topped with tender apples and a buttery crumble. Perfect for fall or…
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Appetizers · Salads · Vegan
Easy Asian Cucumber Salad
Quick and flavorful Asian Cucumber Salad made with cucumbers, sesame oil, soy sauce, garlic, and sesame seeds—plus optional rice vinegar and maple syrup for added…
