Vegan Raffaello (Coconut Balls)
Indulge in these easy Vegan Raffaello Coconut Balls – a creamy, coconutty treat filled with almonds and naturally sweetened. Perfect for holidays or anytime snacking!…
Vegan Chocolate Ice Cream (from Cashews)
Learn how to make creamy, healthy Vegan Chocolate Ice Cream at home with simple ingredients like cashews and cocoa. A delicious dairy-free treat everyone will…
Russian Eggplant Caviar
Discover the authentic Russian Eggplant Caviar recipe! This savory vegan spread is made with roasted eggplants, fresh vegetables, and aromatic herbs—perfect as a dip, side…
Vegan Zucchini Pancakes
Try these easy Vegan Zucchini Pancakes: crispy, savory, and perfect for breakfast, lunch, or a snack. Made with simple ingredients and ready in 25 minutes!…
Must-try Shredded Tofu
Try this flavorful shredded tofu with this easy recipe! Smoky, savory, and protein-packed – perfect for tacos, bowls, sandwiches, and more. If you’re looking for…
Fermented Cabbage (Sauerkraut)
Learn how to make fermented cabbage at home with this simple recipe. Perfectly tangy and packed with probiotics, it’s a healthy and delicious side dish!…
Vegan Hazelnut Spread
Learn how to make creamy, chocolatey vegan hazelnut spread at home with simple ingredients. Perfect for toast, pancakes, and desserts! If you’re a fan of…
Vegan Cuban Picadillo
Try this flavorful Vegan Cuban Picadillo recipe! Made with Beyond Ground, manzanilla olives, and served over fluffy rice, it’s a quick and comforting plant-based meal…
Dinner · Lunch · Vegan · Whole Foods
Rice With Mixed Vegetables
Discover an easy recipe for rice with mixed vegetables, featuring fluffy white rice, sautéed carrots, onions, and green beans. A perfect quick meal or side…
Mushroom Tacos
Create flavorful Lion’s Mane Mushroom Tacos with this easy recipe! Packed with protein, fresh veggies, and vibrant toppings, it’s the perfect plant-based meal for taco…