Sweet Potato Brownies
Indulge in rich and fudgy vegan sweet potato brownies. Perfectly moist, naturally sweetened, and easy to make! Who says you can’t have your brownies and…
Creamy Cashew Cheese Spread
A creamy, dairy-free cashew cheese spread made with simple ingredients – perfect as a dip, spread, or topping! If you’re looking for a plant-based, nutrient-packed…
Refreshing Cabbage Salad
Try this refreshing Cabbage & Radish Salad with Fresh Dill! Crisp cabbage, zesty radishes, and aromatic dill come together with a hint of lemon for…
Dinner · Vegan · Whole Foods
Crispy Baked Potatoes
Crispy oven-baked golden potatoes seasoned with garlic, onion, paprika, and Italian herbs. This easy recipe delivers perfectly roasted potatoes in just 30 minutes – a…
Dinner · Lunch · Vegan · Whole Foods
Veggie Bean Stew
Looking for a cozy meal packed with plant-based goodness? This hearty veggie bean stew is exactly what you need! Made with kidney beans, fresh veggies,…
Multivitamin Salad
This fresh, colorful multivitamin salad is a perfect way to enjoy the natural flavors and crunch of summer vegetables. This is one of my favorite…
Creamy Cashew Pasta
Craving a rich and creamy cashew pasta sauce that’s completely vegan? This cashew-based recipe is the perfect answer! If you’re a lover of creamy pasta…
Vegan Stuffed Peppers with Mushrooms
Enjoy the comforting flavors of vegan stuffed peppers with mushrooms, a nostalgic dish that’s hearty, flavorful, and perfect for any meal. Growing up in Moldova,…
One Ingredient Socca (Chickpea Flatbread)
Socca is a simple and versatile chickpea flour flatbread. Here’s how to make a basic 1-ingredient vegan socca. If you’re looking for a simple, delicious,…
New Potatoes with Dill and Butter
Here’s a simple and delicious recipe for new potatoes with dill and butter. A Taste of Home: New Potatoes with Dill and Butter Growing up…