We all know that the avo-toast craze has taken the brunch world by storm. Creamy avocado paired with crisp, toasted bread—it’s like the culinary stars aligned to create the perfect blend of creamy, crunchy goodness. Let’s dive into crafting the ultimate Avocado Toast that will make you the toast of the town (pun intended).
Avocado toast is a versatile and delicious option that can be customized to your taste. Here are some tips to make the best avocado toast:
1. Choose the Right Bread:
- Opt for whole-grain or sourdough bread for a hearty and flavorful base.
- Toast the bread to your desired level of crispiness for added texture.
2. Pick the Perfect Avocado:
- Choose a ripe avocado that’s slightly soft to the touch but not mushy.
- Cut it in half, remove the pit, and scoop out the flesh. You can mash it with a fork or slice it for a chunkier texture.
3. Seasoning:
- A pinch of salt and pepper is a must. Add red pepper flakes, paprika, or everything bagel seasoning for extra flavor.
- A squeeze of fresh lemon or lime juice not only adds a tangy kick but also prevents the avocado from browning.
4. Toppings:
- Veggies: Sliced tomatoes, cucumbers, radishes, or microgreens add freshness.
- Proteins: Chickpeas, tofu, or tempeh.
- Herbs & Greens: Fresh basil, cilantro, or arugula can add a burst of flavor.
- Nuts & Seeds: Add crunch with pumpkin seeds, sunflower seeds, or crushed nuts.
- Extras: Drizzle with olive oil, balsamic glaze, or hot sauce for extra flavor.
Everything you need:
- Ripe Hass Avocado: Creamy texture and rich flavor
- Artisanal Sourdough: Chewy interior and crispy crust, provides the perfect structural canvas for this recipe
- Lemon: Brightens the avocado, adds a kiss of tartness
Recipe Tips
Ripe and Ready Avocados: Opt for avocados that are ripe but not overripe. They should yield slightly to gentle pressure. Too firm or too mushy avocados won’t spread well on the toast.
Season, Season, Season: Don’t skimp on the seasoning! Salt and pepper are your best friends when it comes to avocados. They bring out the natural flavors and elevate the taste.
Experiment with Bread: While sourdough is a classic choice, don’t hesitate to try different types of bread—whole grain, multigrain, rye, or even a baguette. The right bread can elevate your toast experience.
Creative Combinations:
- Mediterranean: Add hummus, cherry tomatoes, cucumber, and olives.
- Mexican-Inspired: Add black beans, corn, salsa, and cilantro.
- Sweet & Savory: Try topping with strawberries, balsamic glaze, and a sprinkle of sea salt.
Presentation:
Arrange toppings thoughtfully and use contrasting colors for an Instagram-worthy toast.
Experiment and Enjoy:
Don’t be afraid to try new ingredients and combinations. Avocado toast is a blank canvas for your creativity.
Perfect Avocado Toast
Ingredients
- 1 ripe haas avocado
- 2 slices of artisanal sourdough bread
- 1 garlic clove minced
- 2 tsp fresh lemon juice
- 2 tsp sea salt
- pinch of red pepper flakes optional
- handful cherry tomatoes optional
Instructions
- Toast the Bread: Pop the bread in the toaster and get them to your preferred level of golden crunchiness.
- Mash the Avocado: Scoop out the avocado into a bowl. Add minced garlic, lemon juice, salt, and pepper. Mash it all up until you achieve your desired level of chunkiness or smoothness.
- Spread: Generously spread the mashed avocado over the toast.
- Toppings Galore: Top your avocado toast with cherry tomatoes, red pepper flakes, a poached egg, or whatever else you'd like.
- Sprinkle & Serve: Add a final sprinkle of salt and pepper to taste. Serve immediately.