Rich, fudgy, and packed with crunchy walnuts, these vegan brownies are the perfect chocolatey treat. Easy to make with simple ingredients, they’re delicious on their own or paired with dairy-free vanilla ice cream!
When I first went vegan, one of the things I missed the most was a rich, fudgy brownie. I had tried a few recipes, but nothing quite hit the spot—until one day, at a local food fair, I discovered the most incredible vegan walnut brownies from a small bakery. They were everything I had been craving: moist, chocolatey, and perfectly balanced with crunchy walnuts. I knew I had to recreate them at home, and after some trial and error, I finally perfected this recipe. These brownies are just as indulgent as the classic version, and I’m so excited to share them with you!
Why You’ll Love These Vegan Brownies with Walnuts
These vegan walnut brownies are everything you want in a dessert—rich, fudgy, and packed with deep chocolate flavor. Whether you’re a longtime vegan or just looking for a delicious dairy-free treat, these brownies will hit the spot. Here’s why you’ll love them:
- Easy to make – Simple ingredients and straightforward steps make this recipe beginner-friendly.
- Perfect texture – Soft, chewy, and slightly gooey in the center, with crunchy walnuts for contrast.
- Naturally dairy-free & egg-free – No need for special ingredients—just wholesome, plant-based goodness.
- Customizable – Add chocolate chips, swap walnuts for pecans, or sprinkle sea salt on top for extra indulgence.
- Great for any occasion – Perfect for potlucks, celebrations, or just satisfying a chocolate craving!
Vegan Walnut Brownies
These rich and fudgy brownies are packed with chocolatey goodness and crunchy walnuts, making them the perfect indulgence. Enjoy them on their own or with a scoop of vanilla ice cream!
Ingredients:
- 1.5 tbsp ground flaxseed + 4 tbsp water (flax egg)
- 1/2 cup vegan butter
- 1/2 cup organic cane sugar (1 cup if you like it sweeter)
- 1/2 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1 cup whole wheat flour
- 1/2 cup unsweetened cocoa powder
- 1 tbsp baking powder
- Pinch of salt
- 1/2 cup walnuts, crushed
Instructions:
- Preheat the oven to 350°F (175°C). Line a square baking dish with parchment paper.
- Prepare the flax egg: In a small bowl, mix the ground flaxseed with water and let it sit for a few minutes until it thickens.
- Melt the butter: Either microwave it in a cup or use a double boiler over simmering water.
- Combine wet ingredients: In a large bowl, mix the melted butter with sugar until the sugar is mostly dissolved. Stir in the flax egg, almond milk, and vanilla extract until smooth.
- Add dry ingredients: Sift in the flour, cocoa powder, baking powder, and salt. Mix well until a thick, sticky batter forms. Switch to a spatula when needed.
- Fold in the walnuts: Lightly crush them using a rolling pin, the side of a knife, or the bottom of a cup. Stir them into the batter.
- Bake: Spread the batter evenly into the prepared dish and smooth the top with a spatula. Bake for 25 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & serve: Let the brownies cool for about 10 minutes before cutting them into squares. Enjoy them warm or at room temperature, with or without a scoop of dairy-free vanilla ice cream.
Recipe Tips
Use high-quality cocoa powder – The richer the cocoa, the deeper the chocolate flavor. Opt for Dutch-processed cocoa for an extra smooth and intense taste.
Don’t overmix the batter – Stir until just combined to keep the brownies soft and fudgy. Overmixing can lead to a dense, cakey texture.
Toast the walnuts – Lightly toasting the walnuts before adding them to the batter enhances their nutty flavor and adds extra crunch.
Let them cool before slicing – Brownies continue to set as they cool, so give them at least 10 minutes before cutting for clean, even squares.
For extra richness, add melted chocolate – Stir in 1/4 cup of melted dairy-free chocolate chips to the batter for an even more indulgent brownie.
Vegan Brownies with Walnuts
Equipment
- 8 inch baking dish
Ingredients
- 1.5 tbsp ground flaxseed + 4 tbsp water (flax egg)
- ½ cup vegan butter
- ½ cup organic cane sugar 1 cup if you like it sweeter
- ½ cup unsweetened almond milk
- 1 tbsp vanilla extract
- 1 cup whole wheat flour
- ½ cup unsweetened cocoa powder
- 1 tbsp baking powder
- Pinch of salt
- ½ cup walnuts crushed
Instructions
- Preheat the oven to 350°F (175°C). Line a square baking dish with parchment paper.
- Prepare the flax egg: In a small bowl, mix the ground flaxseed with water and let it sit for a few minutes until it thickens.
- Melt the butter: Either microwave it in a cup or use a double boiler over simmering water.
- Combine wet ingredients: In a large bowl, mix the melted butter with sugar until the sugar is mostly dissolved. Stir in the flax egg, almond milk, and vanilla extract until smooth.
- Add dry ingredients: Sift in the flour, cocoa powder, baking powder, and salt. Mix well until a thick, sticky batter forms. Switch to a spatula when needed.
- Fold in the walnuts: Lightly crush them using a rolling pin, the side of a knife, or the bottom of a cup. Stir them into the batter.
- Bake: Spread the batter evenly into the prepared dish and smooth the top with a spatula. Bake for 25 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & serve: Let the brownies cool for about 10 minutes before cutting them into squares. Enjoy them warm or at room temperature, with or without a scoop of dairy-free vanilla ice cream.
I hope you enjoy making and indulging in these delicious vegan walnut brownies as much as I do! They’re the perfect treat for satisfying your sweet tooth while keeping things plant-based. Whether you’re enjoying them on your own or sharing them with friends and family, these brownies are sure to be a hit. Let me know how they turn out for you, and feel free to get creative with your own twist on the recipe! Happy baking!