This vegan sour cherry pie is a plant-based twist on my childhood favorite—soft, tender, and perfectly balanced between sweet and tart. A nostalgic, easy-to-make dessert!
This sour cherry pie is a childhood favorite that my mom used to make all the time when I was growing up. It was one of my absolute favorite desserts—the perfect balance of sweet and tart, with juicy cherries nestled in a soft, tender cake. Now, I’ve created a vegan version of this beloved treat, keeping all the flavors and textures I loved while making it completely plant-based. It’s just the right combination of sweet and sour, and every bite brings back memories of home.
Why You’ll Love This Vegan Sour Cherry Pie
This vegan sour cherry pie is the perfect mix of nostalgia and plant-based goodness. It’s soft, moist, and bursting with juicy cherries, giving you just the right balance of sweet and tart flavors in every bite. The recipe is simple, requires only a few basic ingredients, and comes together quickly – no complicated techniques are needed! Whether you grew up with a similar dessert or are just discovering it for the first time, this pie is a comforting, crowd-pleasing treat that’s perfect for any occasion. Plus, it’s completely dairy-free and egg-free, making it a great option for anyone looking for a delicious vegan dessert.
How to Make the Vegan Sour Cherry Pie
Ingredients:
- 4 tbsp ground flaxseeds + 10 tbsp water (flax eggs)
- 1 cup sugar
- 1 ¼ cup vegan sour cream (or coconut yogurt)
- ½ cup vegan butter, melted
- 1 tsp baking soda, dissolved in 1 tsp apple cider vinegar
- A pinch of salt
- 14 tbsp all-purpose flour
- 1 ½ – 2 cups sour cherries, pitted (fresh, frozen or canned)
To dissolve the baking soda, simply pour the apple cider vinegar over the spoon that holds the baking soda, and pour it in the bowl with the batter.
Instructions:
- Preheat the oven to 360°F (180°C).
- In a small bowl, mix the ground flaxseeds with water and let sit for 5-10 minutes until it thickens.
- In a large bowl, whisk together the sugar, vegan sour cream, and melted vegan butter.
- Add the flax eggs, dissolved baking soda, and salt. Mix well.
- Gradually add the flour, stirring until you get a smooth batter.
- Pour the batter into a greased or parchment-lined baking dish.
- Evenly distribute the sour cherries on top.
- Bake for about 35-40 minutes, or until golden and a toothpick comes out clean.
- Let it cool before slicing. Enjoy!
Recipe Tips
Use Fresh, Frozen or Canned Sour(Tart) Cherries: Fresh sour cherries will give the pie a vibrant flavor, but if they’re out of season, frozen or canned sour cherries work just as well. Just be sure to drain any excess liquid before adding them to the batter.
Adjust Sweetness to Taste: Depending on the tartness of your cherries, you may want to adjust the amount of sugar. Start with the recommended amount and taste the batter before adding the cherries to ensure it’s to your liking.
Ensure Proper Mixing: When combining the dry ingredients with the wet, make sure everything is thoroughly mixed to prevent clumps. This will ensure a smooth, consistent batter for the perfect pie texture.
Don’t Overmix the Batter: Overmixing the batter can result in a dense pie. Stir the ingredients until just combined for a light, airy texture.
Let It Cool: Allow the pie to cool completely before cutting into it. This helps the flavors set and makes it easier to slice neatly, ensuring perfect pieces every time.
Vegan Cherry Pie
Equipment
- whisk
- baking dish
Ingredients
- 4 tbsp ground flaxseeds + 10 tbsp water (flax eggs)
- 1 cup sugar
- 1 1/4 cup vegan sour cream
- 1/2 cup vegan butter melted
- 1 tsp baking soda
- 1 tsp apple cider vinegar
- A pinch of salt
- 14 tbsp all-purpose flour
- 2 cups sour cherries
Instructions
- Preheat the oven to 360°F (180°C).
- In a small bowl, mix the ground flaxseeds with water and let sit for 5-10 minutes until it thickens.
- In a large bowl, whisk together the sugar, vegan sour cream, and melted vegan butter.
- Add the flax eggs, dissolve the baking soda with the apple cider vinegar, and salt. Mix well.
- Gradually add the flour, stirring until you get a smooth batter.
- Pour the batter into a greased or parchment-lined baking dish.
- Evenly distribute the sour cherries on top.
- Bake for about 35-40 minutes, or until golden and a toothpick comes out clean.
- Let it cool before slicing. Enjoy!
This vegan sour cherry pie is a heartwarming treat that combines the nostalgia of a childhood favorite with the goodness of plant-based ingredients. Whether you’re enjoying it for a special occasion or just as a comforting dessert after a meal, its perfect balance of sweet and sour flavors will leave you coming back for more. I hope this recipe brings as much joy to your table as it has to mine over the years. Enjoy every bite!