Skip to content
Explore all vegan recipes ⟶
Instagram Facebook Pinterest YouTube TikTok
Urban Herbivore
  • Home
  • Vegan RecipesExpand
    • All Recipes
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • Soups
    • Salads
    • Sides
    • Sauces & Spreads
    • Desserts
    • Drinks
    • HOW TO TOFU
    • Whole Foods Recipes
  • NutritionExpand
    • Nutrition
  • Travel & EatsExpand
    • Travel & Eats
  • Vegan LifestyleExpand
    • All Lifestyle Posts
    • Vegan Home
    • Vegan Beauty
    • Vegan Fashion
  • About
  • Contact
Urban Herbivore
Urban Herbivore
  • Recipes
  • Shop My Favorites
  • About
  • Contact

urban herbivore

Simple & Healthy recipes for everyone

Follow Along

Instagram Facebook Pinterest YouTube TikTok

urbanherbivoreblog

Easy & Delicious Vegan Recipes 🍝🌱
Healthy & Sustainable Living
Whole Foods Plant-Based @nutritionstudies certified 👩🏻‍🎓📚
✨ Creamy, garlicky, and oh-so-smooth ✨ This Cashew ✨ Creamy, garlicky, and oh-so-smooth ✨ This Cashew Garlic Dip is the perfect spread or dip for veggies, roasted sweet potatoes, or sandwiches. 🥔🥕🥒 Bonus: it’s dairy-free, wholesome, and ready in minutes! Ingredients: 🌰 1/2 cup raw cashews (soaked) 🧄 1 garlic clove 🍋 2 tbsp lemon juice 🧂 1/4 tsp salt 🧅 1/4 tsp onion powder (optional) 💧 1–2 tbsp water ✨ 1 tbsp nutritional yeast (optional) 🥑 1 tbsp olive or avocado oil (optional) Instructions: 1️⃣ Drain & rinse cashews. 2️⃣ Blend with garlic, lemon, salt, onion powder until creamy. 3️⃣ Adjust with water, lemon, or salt to taste. 4️⃣ Drizzle with olive oil or sprinkle paprika. 🥄 Creamy, tangy, garlicky goodness in just minutes! #veganrecipes #vegandip #vegansauce #cashewgarlicdip
Discover the best vegan eats in New York City duri Discover the best vegan eats in New York City during a 4-day stay, from quick bites to must-try restaurants and hidden gems. Link in Bio
Cozy, quick, and nourishing — this vegan veggie be Cozy, quick, and nourishing — this vegan veggie bean stew is a bowl of comfort you’ll want on repeat! 🌱🥣 INGREDIENTS 1 medium onion 1 medium tomato 1 tbsp tomato paste 1 bell pepper 1 can kidney beans (low sodium) Paprika + salt Olive or avocado oil INSTRUCTIONS 1️⃣ Dice onion + tomato, slice bell pepper. 2️⃣ Sauté onion in a drizzle of oil until golden. 3️⃣ Stir in 1 cup water + tomato paste, season with paprika + salt. 4️⃣ Add tomatoes + bell pepper, cook 5 mins. 5️⃣ Mix in kidney beans, heat through. 6️⃣ Serve hot with bread — so simple & satisfying! 🥖💚 #veggiestew #veggiebeanstew #veganrecipes #easyveganrecipes #easyveggierecipe
Crunchy Roasted Chickpeas 🫘 The ultimate healthy s Crunchy Roasted Chickpeas 🫘 The ultimate healthy snack — crispy, savory, and way too easy to munch on! You’ll need: 1 can chickpeas (dried well) 1 tbsp olive oil (or spray) Salt, paprika, garlic powder, cumin • cayenne if you like it spicy 🌶️ How to: Coat in oil + spices ➤ Roast at 400°F for 25–35 mins ➤ Shake pan halfway ➤ Let cool for max crunch. So simple. So good. ✨ #HealthySnacks #VeganEats #CrunchyChickpeas #PlantBasedFuel
✨ Quick & Refreshing Cucumber Salad ✨ Ingredients ✨ Quick & Refreshing Cucumber Salad ✨ Ingredients: 🥒 2 large cucumbers (or 4–5 Persian), thinly sliced 🧄 1 clove garlic, chopped 🥢 1–2 tbsp soy sauce 🌿 1–2 tsp sesame oil 🧂 Pinch of salt ✨ 1 tsp sesame seeds ➕ Optional: 1–2 tsp rice vinegar + 1 tsp maple syrup Instructions: 1️⃣ Slice cucumbers & place in bowl 2️⃣ Add soy sauce, sesame oil, garlic, salt & sesame seeds 3️⃣ Optional: vinegar + maple syrup for balance 4️⃣ Toss & serve right away (or chill 10–15 mins for extra flavor) 🥗 So simple, so good! #asiancucumbersalad #veganrecipes #veganappetizers
✨ Cuban Congri (Rice & Black Beans) ✨ A cozy Cuban ✨ Cuban Congri (Rice & Black Beans) ✨ A cozy Cuban classic made in one pot! Ingredients: • 1 tbsp oil • ½ red onion • 1 green bell pepper • 3 garlic cloves • 1 can black beans • 1 tsp cumin • 1 tsp salt • 1 cup jasmine rice • 1 cup vegetable broth/water • 2-3 tbsp black bean sauce Instructions: 1. Sauté onion, pepper & garlic in oil. 2. Add beans, cumin & salt. Stir in rice. 3. Pour in broth, bring to boil, cover & simmer 15 mins. 4. Stir in black bean sauce, fluff & serve warm. 🌱 Vegan, hearty, and perfect for family meals!
Creamy Cashew Alfredo Pasta (Vegan & Dreamy!) 🌱✨ Creamy Cashew Alfredo Pasta (Vegan & Dreamy!) 🌱✨ This one’s a comfort food must-try — rich, creamy, and totally dairy-free 💛 👇 Recipe You’ll need: – 1 lb pasta (I used angel hair) – Pinch of salt Sauce: – 1 cup raw cashews (soaked 5 mins in hot water) – 200 ml veggie broth – ½ yellow onion, diced – 1 garlic clove – 1 tbsp lemon juice – 1 tbsp nutritional yeast – Pinches of: salt, black pepper, paprika, chili flakes, cayenne To make: 1️⃣ Cook pasta as usual. 2️⃣ In a pan, simmer onion in veggie broth until mostly evaporated. 3️⃣ Blend soaked cashews, sautéed onion, garlic, lemon juice, nutritional yeast & seasonings until creamy. 4️⃣ Mix sauce into drained pasta. Serve hot & dig in! 🔥🍝 #VeganPasta #DairyFreeAlfredo #PlantBasedRecipes #EasyVeganMeals #CashewCreamSauce
Crispy Shredded Tofu 🌮✨ Perfect for tacos, burrito Crispy Shredded Tofu 🌮✨ Perfect for tacos, burritos, salads & more! Ingredients: 1 block firm tofu (14 oz) 1 tbsp olive oil 2 tbsp soy sauce/tamari 2 tbsp nutritional yeast 1 tsp smoked paprika 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp cumin 1/4 tsp chili powder (opt.) Pinch salt & pepper Juice of 1/2 lime (opt.) Instructions: 1️⃣ Press tofu 10–15 min, then shred with a grater or by hand. 2️⃣ Mix marinade: soy sauce, nooch, spices, lime. 3️⃣ Coat tofu well. 4️⃣ Heat oil in skillet, cook tofu 5–7 min until crispy & golden. 5️⃣ Serve in tacos, burritos, or bowls 🥗🌯
Cozy, sweet, and naturally delicious 🍎✨ Bake org Cozy, sweet, and naturally delicious 🍎✨ Bake organic apples at 375°F for 30–40 min — whole or cored, with or without cinnamon. No sugar, no fuss, just pure apple goodness. #HealthyDessert #VeganTreat
✨ Vegan Date Caramel ✨ The easiest whole-food swee ✨ Vegan Date Caramel ✨ The easiest whole-food sweet treat — made with just one ingredient and a few optional upgrades for next-level flavor! INGREDIENTS • 1 cup Medjool dates (pitted) • 2 tbsp plant milk (optional) • ½–1 tsp vanilla extract (optional) • ⅛ tsp salt (optional) INSTRUCTIONS Soak dates if needed, then blend until smooth. Add plant milk, vanilla, and salt to taste. Store in the fridge for up to a week, or freeze to keep longer! #VeganCaramel #DateCaramel #DairyFreeDessert #WholeFoodVegan #VeganSauce #NaturallySweetened #HealthyVegan
Hearty Vegan Goulash 🍲✨ Cozy, satisfying, and pack Hearty Vegan Goulash 🍲✨ Cozy, satisfying, and packed with flavor! You’ll need: 🧅 1 onion 🥕 1 carrot 🍅 1 cup tomato sauce (or 2 tbsp paste) 🥣 1 tsp Better Than Bouillon + 2 cups hot water 🥔 5 golden potatoes 🥩 1 bag Beyond Steak 🧂 Salt to taste Steps: 1. Boil diced potatoes until soft, then drain. 2. Heat Beyond Steak with ½ cup water for 5–10 min. 3. Sauté diced onion + shredded carrot in oil. 4. Add broth + tomato sauce to veggies, stir well. 5. Add potatoes + steak, simmer a few min. 6. Season to taste + enjoy solo or with crusty bread! 💬 Save this for a comforting dinner night! #Vegangoulash #BeyondMeat #PlantBasedDinner #EasyVeganMeals
🥞 Fluffy Vegan Pancakes You’ll Love! Here’s an ea 🥞 Fluffy Vegan Pancakes You’ll Love! Here’s an easy, wholesome breakfast that’s buttery, nutty, and naturally sweet — no eggs or dairy needed! Ingredients • 2 tbsp almond flour • 2 tbsp whole wheat flour • 1 tbsp baking powder • 1 cup almond milk • 1 tbsp cashew butter • 1 tbsp vegan butter (like Smart Balance) → Top with maple syrup or fresh fruit Instructions 1. Mix dry ingredients in a bowl. 2. Melt butter, stir in cashew butter until smooth. 3. Combine with dry mix, add milk, and stir until creamy. 4. Cook on a nonstick pan (no oil needed!) until bubbles form, flip, and cook 1–2 mins more. 5. Stack, drizzle, and enjoy 💛 #VeganPancakes #PlantBasedBreakfast #EasyVeganRecipes #DairyFree #MeatlessMonday
🥟 Vegan Meat Pastries – flaky, savory, and SO sati 🥟 Vegan Meat Pastries – flaky, savory, and SO satisfying! You’ll need: • 1 lb Ground Beyond Meat • 1 pack puff pastry (Pepperidge Farm is accidentally vegan) • 1 onion • 1 tomato (Campari or vine-ripened are best) • 1 tbsp Sazon Completa (Badia) • 1 tbsp cane sugar How to make them: 1. Thaw frozen ingredients + preheat oven to 400°F. 2. Cut pastry into 8 rectangles, roll each out slightly. 3. Sauté onion in oil, add Beyond Meat, then diced tomato + Sazon. Cook 2 more min. 4. Fill pastry rectangles, fold + seal edges. 5. Mix sugar + water and brush on top. 6. Bake 25–30 min until golden + flaky. Let cool slightly & enjoy these golden puffs of flavor! 💛 #VeganRecipes #MeatlessMonday #VeganPastry #BeyondMeat #EasyVeganMeals #PlantBasedComfortFood
This one’s pure comfort in a bowl 🥹💛 My husband This one’s pure comfort in a bowl 🥹💛 My husband grew up eating Arroz con Salchichas—so we made a vegan version with plant-based hot dogs, and it instantly became a favorite. One pot, super nostalgic, and so easy! Ingredients: • 2 cups white rice • 3 cups water • 1 tsp salt • 2 tbsp oil • 4 vegan hot dogs, sliced (we love Lightlife or Simple Truth) • 1 pack Goya sazon con azafran or • ½ tsp turmeric • ½ tsp garlic powder • ¼ tsp cumin • ¼ tsp smoked paprika (optional) Instructions: 1. Add everything to your rice cooker, stir, and cook on the white rice setting. 2. Fluff when done & enjoy warm! 🌭🍚✨ Save this cozy classic—you’ll want it on repeat.
Crispy, saucy tofu in under 15 min! 🍽️ Perfect for Crispy, saucy tofu in under 15 min! 🍽️ Perfect for bowls, salads, or snacking straight from the pan 😋 Ingredients: • 400g extra-firm tofu, pressed & cubed • 2 tbsp coconut aminos • 1 tbsp neutral oil (avocado or sesame) • Optional: garlic powder, onion powder, chili flakes, sesame seeds, paprika How to: 1. Heat oil in a pan over medium. 2. Add tofu cubes in a single layer, cook 4–5 min without touching. 3. Flip to brown other sides. 4. Add coconut aminos in the last 1–2 min — let it sizzle & caramelize. 5. Toss in your favorite seasonings, cook 30 sec more. ✨ Done! Crispy outside, tender inside.
🍌✨ Banana Sushi Treat! Slice a firm banana into s 🍌✨ Banana Sushi Treat! Slice a firm banana into sushi rounds, top with melted dark chocolate (with a bit of coconut oil if you like it smooth), sprinkle with crushed pistachios & freeze-dried raspberries, chill for 15 minutes until chocolate hardens. The perfect 5-ingredient snack or dessert—sweet, crunchy, and totally plant-based! 💕 #VeganDessert #BananaSushi #HealthyTreats #EasyVeganRecipe
✨ Crispy Roasted Chickpeas ✨ Your new favorite cru ✨ Crispy Roasted Chickpeas ✨ Your new favorite crunchy snack! High in fiber, protein-packed, and totally addictive. You’ll need: 1 can chickpeas (rinsed + dried) 1 tbsp olive oil Salt, smoked paprika, garlic powder, cumin Optional: cayenne for heat 🔥 How to: Toss with oil + spices ➤ Roast at 400°F for 25–35 mins ➤ Shake halfway ➤ Cool completely to crisp. Snack time = upgraded. 😍 #VeganSnacks #CrispyChickpeas #PlantBasedProtein #HealthyCravings
🔥 Quick & Cozy Plant-Based Dinner 🌱 This cabbage s 🔥 Quick & Cozy Plant-Based Dinner 🌱 This cabbage stir-fry with Beyond Meat is hearty, flavorful, and ready in under 30 minutes! ✨ Just 3 ingredients: 🥬 Half a cabbage 🧅 1 onion 🌱 1 lb Beyond Meat ground Sauté onion → cook Beyond → stir in cabbage → done! Simple, satisfying, and 100% vegan. #VeganDinner #BeyondMeatRecipe #WeeknightDinner #PlantBased #VeganStirFry
🥒 Asian Cucumber Salad – light, crisp, and full of 🥒 Asian Cucumber Salad – light, crisp, and full of flavor! 💚 Ingredients: • 2 large or 4–5 small cucumbers, thinly sliced • 1–2 tsp sesame oil • 1–2 tbsp soy sauce • 1 clove garlic, finely chopped • Pinch of salt • 1 tsp sesame seeds ✨ Optional: 1–2 tsp rice vinegar, 1 tsp maple syrup 🌀 How to: Slice cucumbers ➡️ toss with all ingredients ➡️ chill 10–15 min (optional) ➡️ enjoy! Perfect for a quick side or snack! #VeganRecipes #CucumberSalad #AsianFlavors #QuickVeganMeal
Creamy Cashew Alfredo Pasta (Vegan & Dreamy!) 🌱✨ Creamy Cashew Alfredo Pasta (Vegan & Dreamy!) 🌱✨ This one’s a comfort food must-try — rich, creamy, and totally dairy-free 💛 👇 Recipe You’ll need: – 1 lb pasta (I used angel hair) – Pinch of salt Sauce: – 1 cup raw cashews (soaked 5 mins in hot water) – 200 ml veggie broth – ½ yellow onion, diced – 1 garlic clove – 1 tbsp lemon juice – 1 tbsp nutritional yeast – Pinches of: salt, black pepper, paprika, chili flakes, cayenne To make: 1️⃣ Cook pasta as usual. 2️⃣ In a pan, simmer onion in veggie broth until mostly evaporated. 3️⃣ Blend soaked cashews, sautéed onion, garlic, lemon juice, nutritional yeast & seasonings until creamy. 4️⃣ Mix sauce into drained pasta. Serve hot & dig in! 🔥🍝 #VeganPasta #DairyFreeAlfredo #PlantBasedRecipes #EasyVeganMeals #CashewCreamSauce
Follow on Instagram

Urban Herbivore © 2026

  • Terms & Conditions
  • Privacy Policy

Subscribe to Urban Herbivore!

Get updates on the latest posts and more from Urban Herbivore straight to your inbox.

We use your personal data for interest-based advertising, as outlined in our Privacy Notice.
  • Home
  • Vegan Recipes
    • All Recipes
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • Soups
    • Salads
    • Sides
    • Sauces & Spreads
    • Desserts
    • Drinks
    • HOW TO TOFU
    • Whole Foods Recipes
  • Nutrition
    • Nutrition
  • Travel & Eats
    • Travel & Eats
  • Vegan Lifestyle
    • All Lifestyle Posts
    • Vegan Home
    • Vegan Beauty
    • Vegan Fashion
  • About
  • Contact
Instagram Facebook Pinterest YouTube TikTok
Search