Almond Flour Chocolate Chip Cookies
Soft, chewy, and gluten-free, these Almond Flour Chocolate Chip Cookies are the perfect vegan treat! Made with simple ingredients for a deliciously wholesome dessert.
Ingredients
- 2 cups almond flour (fine, blanched)
- ¼ tsp baking soda
- ¼ tsp salt
- ¼ cup coconut oil melted (or neutral oil like avocado)
- ¼ cup maple syrup
- 1 tsp vanilla extract
- ½ cup vegan chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together almond flour, baking soda, and salt.
- Add melted coconut oil, maple syrup, and vanilla extract. Mix until a dough forms.
- Fold in the vegan chocolate chips evenly.
- Scoop about 1 tablespoon of dough per cookie, roll into balls, and slightly flatten them on the baking sheet.
- Bake for 10-12 minutes, or until the edges turn golden brown.
- Let them cool on the pan for 10 minutes before transferring to a wire rack.
- Enjoy! These cookies are best fresh but can be stored in an airtight container for up to 5 days.