Baked Tofu Slices
Easy and flavorful baked tofu slices – a high-protein, mess-free option perfect for sandwiches!
Ingredients
- 1 block firm tofu pressed to remove water
- 1 tsp paprika or smoked paprika
- 1 tsp salt
- 2 tbsp nutritional yeast
- 1 tsp cumin
- 1 tsp cayenne pepper optional
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the tofu into 0.5 cm (about ¼ inch) thick slices.
- Line a baking sheet with parchment paper and arrange the tofu slices in a single layer.
- Lightly sprinkle the slices with salt, cumin, paprika, and cayenne pepper (if using).
- Generously dust with garlic powder, onion powder, and nutritional yeast.
- Drizzle a bit of olive or avocado oil over the slices for added crispiness.
- Bake for 15–17 minutes, or until the edges are golden and slightly crispy.