Chocolate Strawberry Yogurt Clusters
These Vegan Chocolate Strawberry Yogurt Clusters are a deliciously creamy, fruity, and chocolatey frozen treat! Easy to make with just a few ingredients, they’re perfect for a refreshing snack or dessert. Dairy-free, naturally sweetened, and absolutely irresistible!
Ingredients
- 1 cup dairy-free yogurt coconut or almond-based works well
- ½ cup diced fresh strawberries
- 1-2 tbsp maple syrup optional, for sweetness
- 1 cup vegan chocolate
- 1 tsp coconut oil
- Pinch of sea salt optional
Instructions
- Prepare the Clusters: In a bowl, mix the yogurt, diced strawberries, and maple syrup.
- Scoop and Freeze: Drop spoonfuls of the yogurt mixture onto a parchment-lined tray. Freeze for about 1-2 hours or until firm.
- Melt the Chocolate: In a microwave or double boiler, melt the chocolate with coconut oil until smooth.
- Coat the Clusters: Dip each frozen yogurt cluster into the melted chocolate, ensuring full coverage. Place back on the parchment-lined tray.
- Final Freeze: Sprinkle with sea salt if using and freeze for another 15-20 minutes until set.
- Enjoy! Store in the freezer and let them sit at room temperature for a couple of minutes before eating for the best texture.