Crispy Pan-Fried Tofu Cubes
Crispy pan-fried tofu cubes tossed in coconut aminos for a savory-sweet glaze—perfect for bowls, wraps, or stir-fries. Easy, vegan, and packed with flavor.
Ingredients
- 1 block extra-firm tofu pressed and cubed
- 2 tbsp coconut aminos
- 1 tbsp neutral oil (like avocado or sesame)
- Optional: garlic powder, onion powder, chili flakes, sesame seeds, paprika
Instructions
- Press the tofu for 10–20 minutes to remove excess water (wrap in a towel and place something heavy on top).
- Cut tofu into cubes or thin slices, depending on your preference.
- Heat oil in a nonstick or cast iron pan over medium heat.
- Add tofu in a single layer and cook undisturbed for 4–5 minutes until golden brown. Flip and repeat on other sides.
- Add coconut aminos (1–2 tbsp, depending on how saucy you want it) during the last 1–2 minutes of cooking. It will sizzle and start to caramelize.
- Optionally, sprinkle in garlic powder, onion powder, chili flakes, or sesame seeds for more flavor.
- Toss to coat evenly and cook for 30 more seconds.