Easy Asian Cucumber Salad
Quick and flavorful Asian Cucumber Salad made with cucumbers, sesame oil, soy sauce, garlic, and sesame seeds—plus optional rice vinegar and maple syrup for added balance. Ready in minutes!
Ingredients
- 4-5 small cucumbers
- 1-2 tsp sesame oil
- 1-2 tbsp soy sauce
- 1 clove garlic finely chopped
- A pinch of salt to taste
- 1 tsp sesame seeds
Instructions
- Slice cucumbers thinly and place in a bowl.
- Add soy sauce, sesame oil, chopped garlic, salt, and sesame seeds.
- If using, add rice vinegar and maple syrup for a more balanced flavor.
- Toss everything together and serve immediately, or chill for 10–15 minutes for best flavor.