Quick, easy, and nutritious, this avocado toast recipe is the perfect go-to breakfast. Packed with fresh flavors and healthy fats, it's ready in minutes!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Breakfast
Cuisine Modern
Servings 1 serving
Calories 370 kcal
- 1 avocado
- 1-2 cherry tomatoes
- thinly diced red onion to taste
- salt and pepper to taste
- red chili flakes optional
- olive oil optional
- bread I use Dave's Killer Bread
Toast the bread slices in a toaster or toaster oven until golden and crisp.
Slice the avocado in half lengthwise, remove the pit, and scoop the flesh into a bowl.
Mash the avocado with a fork until smooth.
Add the diced cherry tomatoes, red onion, salt, and pepper to the mashed avocado. For extra flavor, mix in a pinch of red chili flakes and a drizzle of olive oil. Stir until well combined.
Spread the avocado mixture generously over the toasted bread slices.
Serve immediately and enjoy this fresh, flavorful snack!