Fried Potatoes and Onions
Crispy golden fried potatoes with caramelized onions and garlic - simple, delicious, and perfect as a side dish or a comforting meal.
Ingredients
- 4-5 medium Yukon Gold potatoes
- 1 white onion diced
- 2-3 cloves garlic minced
- salt to taste
- black pepper to taste
- 2 tbsp olive or avocado oil
Instructions
- Peel and slice the potatoes into thin wedges or rounds.
- Dice the onion and mince the garlic.
- Heat a large pan over medium heat and add the oil.
- Add the potatoes and onions together, stirring occasionally. Cook for about 10 minutes, until the potatoes become golden and slightly crispy.
- Stir in the minced garlic, salt, and black pepper. Cook for another 2–3 minutes, allowing the garlic to release its aroma and blend into the dish.
- Serve hot with a fresh salad and your favorite protein.