Green Mashed Potatoes
Creamy and flavorful vegan green mashed potatoes with peas! This easy recipe features Yukon Gold potatoes, peas, vegan butter, and almond milk for a rich, dairy-free side dish. Perfectly smooth, vibrant, and delicious!
Ingredients
- 4 medium golden Yukon potatoes
- 1 cup frozen peas
- 2 tbsp vegan butter
- ¼–½ cup unsweetened almond milk (adjust for desired creaminess)
- ½ tsp salt
- Black pepper to taste
- 1 small garlic clove (optional, for extra flavor)
- 1 tbsp fresh parsley or chives chopped (optional, for garnish)
Instructions
- Boil the potatoes: Place the diced potatoes in a pot of salted water and bring to a boil. Cook for about 15 minutes or until fork-tender.
- Add the peas: In the last 2 minutes of cooking, add the frozen peas to the pot to soften.
- Drain and mash: Drain the potatoes and peas, then return them to the pot. Mash with a potato masher or hand mixer.
- Add creaminess: Stir in vegan butter, almond milk, salt, and black pepper. Mash until smooth and creamy. Adjust the consistency with more almond milk if needed.
- Serve and garnish: Sprinkle with fresh parsley or chives if desired. Enjoy warm!