Add the milk to the seeds, mix and set aside for 20 minutes. The chia seeds absorb the liquid pretty fast and turn into a jelly-like pudding. Mix every 5-10 minutes to avoid clumps.
In the meantime, let's prepare the topping. Add 2 tbsp of unsweetened yogurt to a small bowl and add half a scoop of protein powder. Mix well.
Wash your fruits and cut if needed.
Add the yogurt mix to the chia pudding and top with fruits. Enjoy!
Notes
When I'm lazy, I just add the yogurt and protein powder directly to the chia pudding and mix it all in one cup, but for the sake of having an aesthetic breakfast, we will do it in layers ;)