Mushroom Tacos
Create flavorful Lion's Mane Mushroom Tacos with this easy recipe! Packed with protein, fresh veggies, and vibrant toppings, it's the perfect plant-based meal for taco night. 🌮
Equipment
- taco holders optional
Ingredients
- 4-6 taco shells
- mushroom crumbs
- vegan sour cream (I make my own, recipe in the post)
- lettuce
- finely diced onions
- diced tomatoes
- shredded cheese
- chopped parsley optional
Instructions
- Prepare the Mushroom Crumbles: Heat a skillet over medium heat and warm the Big Mountain Lion's Mane Mushroom Crumbles for a few minutes until they’re sizzling and fragrant.
- Warm the Taco Shells: Place the taco shells in a preheated oven for a few minutes to slightly toast them, ensuring they’re warm and crisp.
- Assemble Your Tacos:Â Lay each taco shell in a holder (if using) or on a plate. Add a generous spoonful of mushroom crumbles as your base, then layer with diced tomatoes, finely chopped onions, crisp lettuce, and a dollop of sour cream. Finish with a sprinkle of shredded cheese and chopped parsley for a fresh touch.
- Serve and Enjoy: Serve your tacos immediately while they’re warm, and let the vibrant flavors shine in every bite!