New Potatoes with Dill and Butter
This recipe for New Potatoes with Dill and Butter features tender boiled new potatoes tossed in melted vegan butter and fresh dill, creating a simple yet flavorful side dish.
Equipment
- potato masher
Ingredients
- 1 lb new potatoes
- 1 bunch dill
- butter
- salt to taste
- pepper optional
Instructions
- Boil the Potatoes:Place the new potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water.Bring the water to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
- Drain and Dry:Drain the potatoes in a colander and let them sit for a minute to allow excess water to evaporate. You can gently shake the colander to help remove any remaining water.
- Add Butter and Dill:While the potatoes are still warm, return them to the pot or a large mixing bowl. Add the vegan butter and let it melt, gently tossing the potatoes to coat them evenly. Sprinkle the chopped dill over the potatoes and season with salt and freshly ground black pepper. Toss again to ensure the potatoes are well-coated.
- Serve:Transfer the potatoes to a serving dish. For an extra touch of freshness, serve with lemon wedges on the side, allowing guests to squeeze lemon juice over the potatoes if desired.
- Enjoy!Serve the potatoes warm as a side dish alongside your favorite main course.