Pineapple Coconut Agua Fresca
Refresh with this tropical Pineapple Coconut Agua Fresca! A light, naturally sweet Mexican-inspired drink made with fresh pineapple, coconut water, and lime.
Equipment
- blender
Ingredients
- 2 cups fresh pineapple chunks
- 1 cup coconut water chilled
- 1 cup cold water
- 1-2 tbsp maple syrup
- Ice cubes for serving
- Fresh mint or pineapple wedges optional garnish
Instructions
- Blend it up: In a blender, combine pineapple, coconut water, cold water, lime juice, and sweetener (if using). Blend until smooth.
- Strain (optional): For a smoother drink, pour the mixture through a fine mesh strainer into a pitcher to remove the pulp. Skip this step if you like it pulpy.
- Serve: Pour over ice into glasses. Garnish with a sprig of mint or a slice of pineapple for that fancy touch.
- Enjoy immediately, or chill in the fridge for up to 2 days.