Pistachio Overnight Oats
Creamy and nutty, this Pistachio Overnight Oats recipe is a healthy, plant-based breakfast made with rolled oats, pistachio butter, and a touch of maple syrup—perfect for busy mornings.
Ingredients
- 40 g rolled oats
- 140 ml unsweetened almond milk
- 1 tbsp chia seeds (optional, for texture + fiber)
- 1 tbsp maple syrup (adjust to taste)
- 1 tbsp pistachio butter or finely ground pistachios
- ¼ tsp vanilla extract
- Pinch of sea salt
- 1-2 tbsp chopped pistachios
- Optional: a few drops of almond extract (for that pistachio-dessert flavor)
Instructions
- In a jar or container, mix oats, almond milk, chia seeds, maple syrup, pistachio butter, vanilla extract, and salt. Stir until well combined.
- Cover and refrigerate overnight (or at least 4 hours).
- In the morning, give it a good stir. Add a splash more milk if too thick.
- Top with chopped pistachios—and optionally, fresh fruit like raspberries or sliced banana.