Protein-packed Vegan Tofu Pancakes
These vegan tofu pancakes are the perfect blend of taste and health, offering a protein-packed start to your morning.
Ingredients
- 200 grams silken tofu
- 100 grams oats
- 1 scoop protein powder (unflavored or vanilla)
- 1 tsp baking powder
- 175-200 ml almond milk
Instructions
- Add all of the ingredients to a blender, blend for 5-10 seconds.The consistency should be thick, but still pourable. Add more water/milk if the batter is too thick.
- Fry on a pan on medium heat with a little avocado or coconut oil.
Toppings
- Top with unsweetened almond yogurt and fresh fruits.