Quinoa Crepes (GF, V)
Try these gluten-free vegan quinoa crepes made with just a handful of wholesome ingredients, including quinoa and beet for a vibrant color. Perfect for savory fillings like vegan cream cheese, spreads, veggies, and more. Easy, nutritious, and delicious!
Equipment
- blender
Ingredients
- 1 cup quinoa
- 150 ml water
- 1 small boiled beet peeled
- 1 tbsp vegan butter
- salt to taste
Instructions
- Rinse the quinoa thoroughly and soak it in warm water for at least 4 hours or overnight.
- Drain and rinse the soaked quinoa again, then transfer it to a blender.
- Add 150ml of water, the boiled beet, salt, and vegan butter. Blend until smooth and creamy.
- Heat a non-stick pan over medium heat. Pour the batter and spread it into a thin layer, just like making regular crepes. There's no need for additional oil or butter.
- Cook each crepe on one side until the edges lift slightly, then flip and cook the other side until well done.
Notes
Serving Suggestions:
Fill your crepes with vegan cream cheese, cashew spread, or your favorite spread. Add veggies, plant-based protein, or any toppings you love. Enjoy these vibrant, nutritious crepes for breakfast, lunch, or as a snack!
Fill your crepes with vegan cream cheese, cashew spread, or your favorite spread. Add veggies, plant-based protein, or any toppings you love. Enjoy these vibrant, nutritious crepes for breakfast, lunch, or as a snack!