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Raw Cauliflower Salad

Crunchy, refreshing, and nutrient-packed, this raw cauliflower salad with olive oil and salt is a simple, healthy dish perfect for a light dinner or side.
Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine European-inspired, Mediterranean
Servings 2 servings
Calories 85 kcal

Ingredients
  

  • 2 cups cauliflower finely chopped or grated
  • 1 tbsp extra virgin olive oil
  • 1/4 tsp salt

Instructions
 

  • Wash and dry the cauliflower. Chop it finely or grate it for a softer texture.
  • Place the cauliflower in a bowl and drizzle with olive oil.
  • Sprinkle with salt and toss well to combine.
  • Let it sit for a few minutes to absorb the flavors, then serve and enjoy!
Keyword cauliflower, raw