Crunchy, refreshing, and nutrient-packed, this raw cauliflower salad with olive oil and salt is a simple, healthy dish perfect for a light dinner or side.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Salad
Cuisine European-inspired, Mediterranean
Servings 2 servings
Calories 85 kcal
- 2 cups cauliflower finely chopped or grated
- 1 tbsp extra virgin olive oil
- 1/4 tsp salt
Wash and dry the cauliflower. Chop it finely or grate it for a softer texture.
Place the cauliflower in a bowl and drizzle with olive oil.
Sprinkle with salt and toss well to combine.
Let it sit for a few minutes to absorb the flavors, then serve and enjoy!