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Raw Vegan Brownie

Indulge in a rich and fudgy raw vegan brownie made with walnuts, dates, and cacao powder. This easy, no-bake dessert is healthy, delicious, and ready in just 15 minutes of prep!
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Prep Time 15 minutes
Rest Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 220 kcal

Equipment

  • food processor

Ingredients
  

  • 1 1/2 cups raw walnuts (divided: 1 cup for the base, 1/2 cup chopped for mixing in)
  • 1 cup Medjool dates (pitted)
  • 1/4 cup raw cacao powder (or unsweetened cocoa powder)
  • 1/4 cup almond flour (or finely ground almonds)
  • 1/4 tsp sea salt
  • 1 tsp vanilla extract
  • 2 tbsp maple syrup for extra sweetness

Instructions
 

  • Prepare the Brownie Base:
    Add 1 cup of walnuts to a food processor and pulse until finely ground.
    Add the dates, cacao powder, almond flour, sea salt, and vanilla extract. Blend until the mixture forms a sticky dough.
    Stir in the remaining 1/2 cup of chopped walnuts for texture.
  • Shape the Brownies:
    Line a small baking dish or container with parchment paper. Press the brownie dough evenly into the dish, packing it tightly to hold together.
  • Prepare the Frosting (Optional):
    In a small bowl, whisk together the melted coconut oil, cacao powder, and maple syrup until smooth. Pour the frosting over the brownie base and spread evenly.
  • Set the Brownies:
    Place the brownies in the fridge or freezer for at least 1 hour to firm up.
  • Serve:
    Slice into squares or bars, and enjoy the rich, nutty goodness! Store leftovers in an airtight container in the fridge for up to a week or in the freezer for up to a month.
Keyword brownie