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Rice Tots

Crispy vegan rice tots drizzled with spicy mayo and soy glaze, topped with scallions and sesame seeds—perfect as a savory appetizer or snack.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Asian
Servings 4 servings
Calories 250 kcal

Ingredients
  

For the Rice Tots:

  • 2 cups cooked sushi rice cooled completely
  • 2 tbsp cornstarch or potato starch
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • Avocado oil for frying

For the Spicy Mayo:

  • 3 tbsp vegan mayo
  • 1 tbsp sriracha (adjust to taste)
  • 1/2 tsp lemon juice

For the Soy Glaze:

  • 2 tbsp soy sauce
  • 1 tbsp maple syrup or brown sugar
  • 1 tsp rice vinegar
  • 1/2 tsp sesame oil
  • 1/2 tsp cornstarch mixed with 1 tbsp water (slurry)

Toppings:

  • Chopped green onions
  • Toasted sesame seeds

Instructions
 

  • Prepare the Rice Tots:
    Mix cooled rice with cornstarch, garlic powder, and salt.
    Shape the mixture into small rectangles or cubes (tightly packed).
    Optional: Freeze for 15–20 minutes to help them hold their shape better during frying.
  • Fry the Tots:
    Heat oil in a skillet over medium-high heat.
    Fry the rice tots for 2–3 minutes per side until golden and crispy.
    Drain on a paper towel-lined plate.
  • Make the Spicy Mayo:
    Mix vegan mayo, sriracha, and lemon juice until smooth.
  • Make the Soy Glaze:
    In a small saucepan, combine soy sauce, maple syrup, vinegar, and sesame oil. Bring to a simmer.
    Stir in the cornstarch slurry and cook until thickened. Remove from heat.
  • Plate the Dish:
    Drizzle spicy mayo and soy glaze on a plate.
    Place the tots on top.
    Garnish with chopped green onions and sesame seeds.
Keyword rice, tots