Strawberry Matcha Chia Pudding
Creamy and refreshing, this single-serving Strawberry Matcha Chia Pudding blends earthy matcha with sweet strawberries for a delicious, healthy vegan treat.
Ingredients
For the chia pudding:
- 1.5 tbsp chia seeds
- 1/2 cup plant milk almond, soy, coconut
- 1 tsp maple syrup or agave syrup
- 1/2 tsp matcha powder
- 1-2 drops vanilla extract optional
For the strawberry layer:
- 1/2 cup fresh or frozen strawberries
- 1 tsp maple syrup
- 1/2 tsp lemon juice optional, for brightness
Instructions
Make the chia pudding:
- In a jar or bowl, whisk matcha powder with a tablespoon of plant milk until smooth.
- Add the rest of the milk, chia seeds, sweetener, and vanilla.
- Stir well and let sit for 10 minutes. Stir again to prevent clumping.
- Cover and refrigerate for at least 2 hours, preferably overnight.
Prepare the strawberry layer:
- In a small saucepan or blender, heat or blend strawberries with maple syrup and optional lemon juice until soft or smooth, depending on your texture preference.
- Cool before layering.
Assemble:
- Pour the chia pudding into a glass or jar.
- Spoon the strawberry mixture on top.
- Garnish with a sliced strawberry or a sprinkle of matcha (optional).