Soft and naturally sweet, these tofu banana pancakes are perfect for adults and toddlers! Made with silken tofu, oats, and banana—no flour or added sugar.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Breakfast
Cuisine American, Modern
Servings 2 servings
Calories 180 kcal
- 150 g silken tofu
- 1 ripe banana
- 1/2 cup rolled oats
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
Blend everything into a smooth batter.
Heat nonstick pan and pour small circles of batter.
Cook each side for ~3 minutes until golden.
Keyword banana, pancakes, tofu