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Tofu Banana Pancakes

Soft and naturally sweet, these tofu banana pancakes are perfect for adults and toddlers! Made with silken tofu, oats, and banana—no flour or added sugar.
5 from 2 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American, Modern
Servings 2 servings
Calories 180 kcal

Equipment

  • blender

Ingredients
  

  • 150 g silken tofu
  • 1 ripe banana
  • 1/2 cup rolled oats
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon

Instructions
 

  • Blend everything into a smooth batter.
  • Heat nonstick pan and pour small circles of batter.
  • Cook each side for ~3 minutes until golden.
Keyword banana, pancakes, tofu