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Tofu Banana Pancakes
Soft and naturally sweet, these tofu banana pancakes are perfect for adults and toddlers! Made with silken tofu, oats, and banana—no flour or added sugar.
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Breakfast
Cuisine
American, Modern
Servings
2
servings
Calories
180
kcal
Equipment
blender
Ingredients
150
g
silken tofu
1
ripe banana
1/2
cup
rolled oats
1/2
tsp
baking powder
1/2
tsp
cinnamon
Instructions
Blend everything into a smooth batter.
Heat nonstick pan and pour small circles of batter.
Cook each side for ~3 minutes until golden.
Keyword
banana, pancakes, tofu