Vegan Cashew Mayonnaise
Creamy, tangy, and oil-free, this vegan cashew mayonnaise is the perfect healthy alternative! Made with simple ingredients, it's great for sandwiches, dips, and dressings.
Ingredients
- 1 cup raw cashews soaked for 2–4 hours, then drained
- 1/2 cup water
- 2 tbsp lemon juice
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt adjust to taste
Instructions
- Blend all ingredients in a high-speed blender until completely smooth and creamy. Scrape down the sides as needed.
- Taste and adjust seasonings—add more lemon juice for tang, more salt for flavor, or more water for a thinner consistency.
- Transfer to a jar and refrigerate for at least 30 minutes to thicken.
- Use as a spread, dip, or dressing! Keeps for 5–7 days in the fridge.