Vegan Chocolate Avocado Pudding
Creamy and rich vegan chocolate avocado pudding made with simple ingredients! A healthy, dairy-free dessert that's naturally sweetened and ready in minutes.
Ingredients
- 2 ripe avocados
- ¼ cup unsweetened cocoa powder
- ¼ cup maple syrup or to taste
- ¼ cup plant-based milk almond, oat, or soy
- 1 tsp vanilla extract
- ⅛ tsp salt
- ½ tsp espresso powder (enhances the chocolate flavor)
Instructions
- Blend: Add all ingredients to a food processor or blender.
- Process: Blend until smooth and creamy, scraping down the sides as needed.
- Taste & Adjust: Add more maple syrup for sweetness or a splash more milk for a thinner consistency.
- Chill (Optional): For best flavor and texture, refrigerate for at least 30 minutes before serving.
- Serve: Enjoy as is or top with fresh berries, coconut whipped cream, or chopped nuts.