Vegan Date Caramel
Easy 1-ingredient date caramel made with just Medjool dates—naturally sweet, vegan, and perfect for dipping, spreading, or drizzling. Optional add-ins for extra creaminess and flavor!
Equipment
- blender or food processor
Ingredients
- 1 cup Medjool dates pitted
- 2 tbsp plant milk (I use almond milk)
- 1 tsp vanilla extract
- 1/8 tsp salt
Instructions
- Soak dates in warm water for 10–15 minutes if they’re not soft (drain the water)
- Blend in a food processor or high-speed blender until smooth, scraping down the sides as needed.