Vegan Kapustniak (Ground "Beef" and Cabbage Stir Fry)
This vegan beef cabbage stir fry is a hearty, flavorful, and plant-based dish, full of nutrients - perfect for a busy dinner on a work day.
Ingredients
- 1 pound Beyond Meat ground thawed
- Half white cabbage
- 1 medium white onion
Instructions
- Prep the IngredientsSlice the cabbage: Cut off half the cabbage, place it flat on a cutting board, and slice it thinly.Dice the onion into small pieces.
- Start CookingHeat a large pot over medium heat. Add oil if needed.Sauté the onion until golden and fragrant.
- Add the Beyond MeatAdd the Beyond Meat ground to the pot. Stir and cook until it browns and forms a golden crust.
- Incorporate the CabbageGradually add the sliced cabbage to the pot. Stir to combine.As the cabbage cooks, it will shrink and absorb the flavors.
- SimmerLet the mixture cook for 7–15 minutes, stirring occasionally, until the cabbage is tender and well-incorporated.
- Serve and EnjoyServe the kapustniak hot as a main dish or alongside your favorite sides.
Notes
- No additional seasoning is required; Beyond Meat is already seasoned to perfection.
- For an oil-free version, sauté the onion in a splash of water or broth instead of oil.