Vegan Lava Cake
This easy vegan lava cake is rich, fudgy, and irresistibly gooey in the center - made with wholesome ingredients. Ready in just 15 minutes!
Equipment
- 2 ramekins
Ingredients
- 1/4 cup oat flour (or almond flour for a nuttier taste)
- 2 tbsp cocoa powder
- 2 tbsp maple syrup or date syrup
- 1/4 tsp baking powder
- 1/4 cup unsweetened plant milk (almond, oat, or soy)
- 1 tbsp nut butter (almond, peanut, or tahini)
- 1/2 tsp vanilla extract
- Pinch of salt
- 1 tbsp dark chocolate or vegan chocolate chips (for the molten center)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease or line two small ramekins.
- In a bowl, whisk together oat flour, cocoa powder, baking powder, and salt.
- Stir in maple syrup, plant milk, nut butter, and vanilla until you get a smooth batter.
- Divide the batter between two ramekins, filling each about halfway.
- Place a piece of dark chocolate in the center of each ramekin and cover it with the remaining batter.
- Bake for 10-12 minutes, until the edges are set but the center remains soft.
- Let cool for 2 minutes, then gently run a knife around the edges and invert onto a plate.
- Serve warm and enjoy the gooey chocolate lava!