Vegan Mango Lassi
Creamy and refreshing vegan mango lassi made with ripe mango, coconut yogurt, and a hint of cardamom. A tropical, dairy-free treat ready in minutes!
Equipment
- blender
Ingredients
- 1 large ripe mango or 1 cup frozen mango chunks
- 1/2 cup coconut yogurt or any unsweetened plant-based yogurt
- 1/2 cup coconut milk or oat/almond milk for a lighter version
- 1 tbsp maple syrup or agave optional, for extra sweetness
- 1/4 tsp ground cardamom adds a floral, authentic flavor
- 1 tsp fresh lime juice optional, for a tangy twist
- Ice cubes optional, for a chilled version
- Fresh mint leaves optional garnish
Instructions
- Prepare the mango: Peel and cube the mango, removing the pit.
- Blend: Add mango, coconut yogurt, coconut milk, maple syrup, cardamom, and lime juice (if using) into a blender. Blend until smooth and creamy.
- Adjust consistency: If you prefer a thinner lassi, add more coconut milk. For a thicker texture, use less liquid.
- Chill & serve: Pour into glasses, add ice cubes if desired, and garnish with fresh mint leaves.