Vegan Mushroom Pâté
Discover the perfect vegan mushroom pate recipe – a creamy, flavorful spread made with mushrooms, white beans, and walnuts. Ideal for snacks or appetizers!
Equipment
- food processor or blender
Ingredients
- 250 g mushrooms champignon or your preferred type
- 1 onion finely chopped
- 180 g white beans canned or cooked
- 2 tbsp vegan butter
- 2 garlic cloves crushed
- 1 tsp thyme
- 1 tbsp fresh parsley chopped
- 1 tbsp fresh dill chopped
- 40 g walnuts
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Sauté the vegetables: Heat vegan butter in a pan and sauté the onion until translucent. Add the garlic and cook for 1 more minute.
- Cook the mushrooms: Add the mushrooms to the pan, sprinkle with thyme, salt, and pepper. Cook until the mushrooms release their liquid and it evaporates, leaving them golden. Stir in the parsley and dill, then remove from heat.
- Blend the ingredients: In a food processor or blender, combine the mushroom mixture, white beans, walnuts, and olive oil. Process until you achieve a smooth paste.
- Adjust the texture: If the pâté is too thick, add a tablespoon of vegetable broth or water at a time until you reach the desired consistency.
- Serve: Transfer the pâté to a bowl and garnish with fresh herbs or some crushed walnuts. Serve on toasted bread, savory crackers, or use as a filling for vegetables.