Vegan Piña Colada Smoothie
Creamy and refreshing vegan piña colada smoothie made with coconut milk, pineapple, banana, and coconut syrup—perfect for a tropical, dairy-free treat.
Ingredients
- 1 cup frozen pineapple chunks
- 1 ripe banana (fresh or frozen)
- 3/4 cup full-fat coconut milk (from a can, well-shaken)
- 1-2 tbsp coconut syrup (adjust to taste)
- 1/2 cup ice (optional, for extra chill)
- Splash of water or plant milk (optional, for thinning)
Instructions
- Add all ingredients to a blender.
- Blend until smooth and creamy. Add more liquid if too thick.
- Taste and adjust sweetness with more coconut syrup if desired.
- Serve chilled, garnished with a pineapple wedge or shredded coconut.