Vegan Protein Cookies
Soft and chewy vegan protein cookies made with oat flour, nut butter, and plant-based protein powder. Perfect for a healthy, high-protein snack or post-workout treat.
Ingredients
- 1 cup oat flour (or blended rolled oats)
- ½ cup vegan protein powder (vanilla or unflavored)
- ¼ tsp salt
- ½ tsp baking soda
- ⅓ cup nut butter (peanut, almond, or cashew)
- ¼ cup maple syrup
- 2 tbsp plant-based milk (almond, soy, etc.)
- 1 tsp vanilla extract
- ¼ cup dark chocolate chips or chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a baking tray with parchment paper.
- In a large bowl, whisk together: oat flour, vegan protein powder, salt, baking soda.
- In a separate bowl, mix wet ingredients: nut butter, maple syrup, plant-based milk, vanilla extract.
- Pour the wet mixture into the dry. Stir until a thick dough forms. If it’s too dry, add 1–2 tsp more plant milk.
- Fold in chocolate chips or nuts if using.
- Scoop dough into balls (~1.5 tbsp), flatten slightly, and place on the baking sheet.
- Bake for 8–10 minutes, or until the edges are set. They’ll firm up as they cool.
- Let cool for 10–15 minutes before eating.