Vegan Raffaello (Coconut Balls)
Indulge in these easy Vegan Raffaello Coconut Balls – a creamy, coconutty treat filled with almonds and naturally sweetened. Perfect for holidays or anytime snacking!
Ingredients
- 2 cups (200g) shredded unsweetened coconut + extra for rolling
- 1 cup (240ml) full-fat coconut cream chilled, solid part only
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 10 blanched almonds for filling
Instructions
- Prepare the Coconut Mixture:In a mixing bowl, combine the shredded coconut, coconut cream, maple syrup, and vanilla extract.Mix well until the ingredients form a thick, sticky dough. If the mixture is too soft, chill it in the fridge for 15-20 minutes to firm up.
- Shape the Balls:Scoop about 1 tablespoon of the coconut mixture and flatten it slightly in your palm.Place one almond in the center and gently wrap the mixture around it, rolling it into a smooth ball.Repeat with the remaining mixture and almonds.
- Roll in Coconut:Roll each ball in additional shredded coconut (or your choice of topping) until well-coated.
- Chill and Set:Place the finished balls on a plate or tray lined with parchment paper.Chill in the refrigerator for at least 1 hour to firm up.
- Serve:Serve the Vegan Raffaello chilled and enjoy! Store leftovers in an airtight container in the fridge for up to 5 days.