Vegan Tiramisu Blended Oats
Indulge in a creamy, vegan Tiramisu Blended Oats recipe! Perfect for breakfast or a snack, this healthy treat combines oats, coffee, and a rich yogurt layer for a tiramisu-inspired delight.
Ingredients
For the Oats Base:
- 1/2 cup rolled oats
- 1 cup unsweetened almond milk (or plant milk of choice)
- 1/2 tsp vanilla extract optional
- 1/4 tsp almond extract (optional, for a subtle nutty flavor)
- 1 tsp instant coffee or espresso powder
- 1 tbsp maple syrup (or sweetener of choice)
For the Cream Layer:
- 1/4 cup vegan yogurt (coconut yogurt works well for creaminess)
- 1 tbsp almond butter or cashew butter (optional for richness)
- 1 tsp maple syrup
- 1/4 tsp vanilla extract
- Unsweetened cocoa powder (for dusting)
- Vegan dark chocolate shavings or chips optional
- A sprinkle of granola or crushed nuts for crunch optional
Instructions
- Prepare the Oats Base:Add oats, almond milk, vanilla extract, almond extract, instant coffee, and maple syrup to a blender. Blend until smooth and creamy.Pour the mixture into a jar or bowl and let it sit in the refrigerator for at least 2 hours or overnight to thicken.
- Prepare the Cream Layer:In a small bowl, mix vegan yogurt, almond butter, maple syrup, and vanilla extract until well combined. Adjust sweetness if needed.
- Assemble the Tiramisu Blended Oats:Layer the creamy oats and yogurt mixture in a serving glass or bowl, starting with the oats. Alternate layers for a beautiful tiramisu-like effect.Dust the top with cocoa powder, add dark chocolate shavings, and sprinkle granola or nuts if desired.
- Serve & Enjoy:Serve chilled (2h+ in the refrigerator) and enjoy this delicious tiramisu-inspired breakfast!