Vegan Tzatziki Recipe
Make this quick and easy vegan tzatziki with almond yogurt, cucumber, dill, and garlic. Perfect as a dip or sauce, it's creamy, refreshing, and dairy-free!
Ingredients
- 4 tbsp unsweetened almond yogurt
- small cucumber
- 2 tbsp lemon juice
- 1 clove garlic finely grated
- fresh dill chopped
- drizzle of olive oil optional
- pinch of salt
Instructions
- Prepare the Cucumber: Grate the cucumber using a box grater. Squeeze out as much water as possible using your hands—this step is crucial to prevent the tzatziki from becoming watery.
- Mix the Ingredients: In a mixing bowl, combine the almond yogurt, shredded cucumber, grated garlic, lemon juice, chopped dill, olive oil and salt. Stir well until all the ingredients are evenly combined.
- Serve and Store: Enjoy the tzatziki fresh as a dip or sauce. Store any leftovers in an airtight container in the refrigerator for up to 5 days.