Go Back

Yellow Rice with Hot Dog (Arroz Con Salchichas)

A nostalgic one-pot yellow rice with vegan hot dogs, inspired by a childhood favorite—easy, flavorful, and ready in 30 minutes using a rice cooker.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine cuban
Servings 6 servings
Calories 300 kcal

Equipment

  • rice cooker

Ingredients
  

  • 2 cups white rice
  • 3 cups water
  • 1 tsp salt
  • 2 tbsp olive oil
  • 1/2 tsp ground turmeric (for color)
  • 1/2 tsp garlic powder
  • 1/4 tsp ground cumin
  • smoked paprika (optional, for flavor depth)
  • 4 vegan hot dogs sliced

Instructions
 

  • Add all ingredients to your rice cooker: rice, water, salt, oil, turmeric, garlic powder, cumin, smoked paprika (if using), and sliced hot dogs.
  • Stir well to combine.
  • Cook on the standard white rice setting.
  • Once done, fluff with a fork and serve warm.
Keyword black rice, hot dog