A delectable high-protein chia pudding that is not only nutritious but also incredibly easy to prepare.

When I need a quick, nutritious breakfast that keeps me full for hours, this high-protein chia pudding is my go-to. It’s easy to prep the night before, so I wake up to a ready-made meal packed with protein, fiber, and healthy fats. Whether I’m rushing out the door or enjoying a slow morning, this pudding is the perfect way to fuel my day while staying on track with my fitness goals.

Why You’ll Love This Chia Pudding

  • High in protein – Keeps you full and supports muscle recovery.
  • Meal prep friendly – Make it the night before for a grab-and-go breakfast.
  • Nutrient-dense – Packed with fiber, healthy fats, and essential minerals.
  • Customizable – Easily switch up flavors and toppings to keep it exciting.
  • Naturally sweetened – No refined sugar, just wholesome ingredients.
  • Great for fitness goals – Helps with satiety and maintaining energy levels.
  • Deliciously creamy – A satisfying texture that feels like a treat!

Ingredients 

  • 20 g chia seeds
  • 150 ml almond milk or any other plant milk
  • 2 tbsp unsweetened yogurt (I use Kite Hill)
  • 1/2 scoop unsweetened plant-based protein powder
  • 1 cup berries or fruits of choice

Instructions

  • Add 20g of chia seeds to a cup.
  • Add the milk to the seeds, mix and set aside for 20 minutes. Mix every 5 minutes to avoid clumping. The chia seeds absorb the liquid pretty fast and turn into a jelly-like pudding.
  • In the meantime, let’s prepare the topping. Add 2 tbsp of unsweetened yogurt to a small bowl and add 1/2 scoop of protein powder. Mix well. 
  • Wash your fruits and cut if needed. 
  • Add the yogurt mix to the chia pudding and top with fruits. Enjoy!

Recipe Tips

Choose Your Milk Wisely: Opt for almond, soy, or coconut milk for added flavor and creaminess. Ensure it’s unsweetened to control the sweetness of your pudding.

Mix Thoroughly: Stir the chia seeds and milk well initially to prevent clumping. A whisk or fork works best for this.

Let It Sit Longer: While 20 minutes is sufficient, letting the chia pudding sit in the fridge overnight results in a thicker and creamier texture.

Experiment with Flavors: Add a splash of vanilla extract, a sprinkle of cinnamon, or a bit of cocoa powder to the chia seed mixture for extra flavor.

Sweeten Naturally: If you prefer a sweeter pudding, add a teaspoon of maple syrup, agave nectar, or a mashed banana to the mix.

Protein Powder Variations: Use flavored protein powders, such as vanilla or chocolate, to enhance the taste of your yogurt mix.

Fresh Fruit Toppings: Use seasonal fruits for the best flavor and freshness. Berries, mango, and kiwi are excellent choices.

Texture Variety: Add a handful of nuts, seeds, or granola on top for a satisfying crunch.

Meal Prep: Make a larger batch and store individual servings in the fridge for a quick and easy grab-and-go snack throughout the week.

Presentation: Layer the chia pudding, yogurt mix, and fruits in a mason jar for a visually appealing and portable treat.

Enjoy your delicious and nutritious high-protein vegan chia pudding!

High-protein Chia Pudding

A delectable high-protein vegan chia pudding that is not only nutritious but also incredibly easy to prepare.
Prep Time 5 minutes
Rest Time 20 minutes
Total Time 25 minutes
Course Breakfast
Cuisine Modern
Servings 1 serving
Calories 250 kcal

Equipment

  • 1 glass cup or jar

Ingredients
  

  • 20 g chia seeds
  • 150 ml almond milk or any other plant milk
  • 2 tbsp unsweetened yogurt (I use Kite Hill)
  • 1/2 scoop unsweetened plant-based protein powder
  • 1 cup berries or fruits of choice

Instructions
 

  • Add 20g of chia seeds to a cup.
  • Add the milk to the seeds, mix and set aside for 20 minutes. The chia seeds absorb the liquid pretty fast and turn into a jelly-like pudding. Mix every 5-10 minutes to avoid clumps.
  • In the meantime, let's prepare the topping. Add 2 tbsp of unsweetened yogurt to a small bowl and add half a scoop of protein powder. Mix well.
  • Wash your fruits and cut if needed.
  • Add the yogurt mix to the chia pudding and top with fruits. Enjoy!

Notes

When I’m lazy, I just add the yogurt and protein powder directly to the chia pudding and mix it all in one cup, but for the sake of having an aesthetic breakfast, we will do it in layers 😉
Keyword chia pudding

This is one of my go-to breakfasts when I don’t have much time. I love that I can prepare it the night before, and in the morning, it’s ready to enjoy – no effort needed. Plus, it keeps me full for hours and helps me stay fit, making it the perfect high-protein start to my day!

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