Indulge in rich and fudgy vegan sweet potato brownies. Perfectly moist, naturally sweetened, and easy to make!
Who says you can’t have your brownies and eat them too? These vegan sweet potato brownies are proof that indulgence doesn’t have to come at the expense of your health. Packed with wholesome ingredients, naturally sweetened, and irresistibly fudgy, this recipe combines comfort food with a nourishing twist.
If you’ve never used sweet potatoes in desserts before, prepare to be amazed. Not only do they add natural sweetness, but their creamy texture also creates the perfect base for rich, melt-in-your-mouth brownies. Plus, they’re loaded with vitamins, fiber, and antioxidants, making these brownies a sneaky way to get some extra nutrients into your day.
Why You’ll Love These Brownies
- Naturally Sweetened: Thanks to sweet potatoes and agave syrup, these brownies are free of refined sugar.
- Wholesome Ingredients: Oat flour, cocoa powder, and sweet potato keep things simple yet nutritious.
- Easy to Make: With just one bowl and a handful of pantry staples, you’ll have these brownies ready to bake in no time.
- Customizable: Add dark chocolate chunks, walnuts, or even a drizzle of almond butter for an extra-special treat.
Ingredients Breakdown
- Sweet Potato: The star of the show! Provides natural sweetness, moisture, and a rich texture.
- Oat Flour: A gluten-free alternative that’s light and easy to digest. You can substitute almond flour for a nutty twist.
- Cocoa Powder: For that classic chocolatey flavor. Use high-quality, unsweetened cocoa powder for the best results.
- Agave Syrup: A plant-based sweetener that blends perfectly into the batter. Maple syrup works just as well!
- Melted Vegan Butter: Adds a touch of indulgence and richness to the brownies. Coconut oil is a great substitute.
How to Make These Brownies
- Prepare the Sweet Potato: Steam or boil the sweet potato until soft, then mash or blend it until smooth. This step creates the creamy base for your brownies.
- Mix the Batter: Combine the sweet potato with the rest of the ingredients in a bowl. Mix until smooth and velvety.
- Customize Your Add-Ins: Stir in dark chocolate chunks, crushed walnuts, or anything you love in your brownies.
- Bake to Perfection: Pour the batter into a prepared baking dish, smooth the top, and bake until set. The result? Gooey, fudgy perfection!
- Cool and Enjoy: Let the brownies cool for a few minutes before cutting. Serve them warm or at room temperature.
Ingredients:
- 1 medium sweet potato (about 1 cup mashed)
- 1/2 cup oat flour (or almond flour for extra richness)
- 1/2 cup unsweetened cocoa powder
- 1/3 cup agave syrup (or maple syrup)
- 1/4 cup melted vegan butter (or coconut oil)
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp fine sea salt
- Optional: dark chocolate chunks or crushed walnuts
Instructions:
- Preheat your oven to 350°F (180°C) and grease a small baking dish or line it with parchment paper.
- Peel and cube the sweet potato, then steam or boil until soft. Mash until smooth or blend for a creamier texture.
- In a large bowl, combine the mashed sweet potato, oat flour, cocoa powder, agave syrup, melted vegan butter, vanilla extract, baking soda, and salt. Mix until you get a smooth batter.
- Gently fold in chocolate chunks or walnuts if using.
- Pour the batter into the prepared baking dish and smooth the surface with a spatula.
- Bake for 25–30 minutes or until a toothpick inserted in the center comes out mostly clean.
- Let the brownies cool in the pan for about 15 minutes before slicing and enjoying.
Tip: Serve warm with a drizzle of almond butter or a scoop of vegan ice cream for an extra indulgent treat!
Tips for Success
- Mash Thoroughly: Ensure the sweet potato is smooth to avoid lumps in the batter.
- Don’t Overbake: Keep an eye on the brownies as they bake. They should be firm on the edges but slightly soft in the center for that perfect fudgy texture.
- Experiment with Flavors: Add a pinch of cinnamon or espresso powder to enhance the chocolate flavor.
Sweet Potato Brownies
Equipment
- 1 small baking dish
Ingredients
- 1 medium sweet potato (about 1 cup mashed)
- 1/2 cup oat flour (or almond flour for extra richness)
- 1/2 cup unsweetened cocoa powder
- 1/3 cup maple syrup (or agave syrup)
- 1/4 cup melted vegan butter (or coconut oil)
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1.4 tsp fine sea salt
- dark chocolate chunks or crushed walnuts optional
Instructions
- Preheat your oven to 350°F (180°C) and grease a small baking dish or line it with parchment paper.
- Peel and cube the sweet potato, then steam or boil until soft. Mash until smooth or blend for a creamier texture.
- In a large bowl, combine the mashed sweet potato, oat flour, cocoa powder, agave syrup, melted vegan butter, vanilla extract, baking soda, and salt. Mix until you get a smooth batter.
- Gently fold in chocolate chunks or walnuts if using.
- Pour the batter into the prepared baking dish and smooth the surface with a spatula.
- Bake for 25–30 minutes or until a toothpick inserted in the center comes out mostly clean.
- Let the brownies cool in the pan for about 15 minutes before slicing and enjoying.
Notes
Perfect for Any Occasion
Whether you’re craving a mid-afternoon treat, hosting a vegan dinner party, or looking for a kid-friendly dessert, these sweet potato brownies fit the bill. They’re indulgent enough for special occasions but healthy enough to enjoy any day of the week.
Serve Them Your Way
For an extra touch of decadence, pair these brownies with a scoop of vegan vanilla ice cream or a drizzle of almond butter. They also make a fantastic addition to lunchboxes, satisfying that sweet tooth without overloading on sugar.
Ready to Bake?
With this recipe, you’ll have rich, chocolatey brownies that are as good for you as they are delicious. Try them today and let us know what you think!
Pin this recipe for later and share it with your fellow dessert lovers—you won’t want to keep this one to yourself!