Quick, easy, and nutritious, this easy avocado toast with tomato and onion is the perfect go-to breakfast. It’s ready in minutes and packed with fresh flavors and healthy fats!
Looking for a quick, nutritious, and incredibly delicious breakfast? This avocado toast is my go-to morning meal! It’s packed with healthy fats, fresh flavors, and takes just minutes to whip up. Whether you’re in a rush or savoring a slow morning, this easy recipe will keep you fueled and satisfied. Plus, it’s super customizable, making it a staple in my kitchen.
Why You’ll Love This Avocado Toast with Tomato
This avocado toast is a perfect balance of creamy, crunchy, and fresh flavors! The smooth, buttery avocado pairs beautifully with juicy cherry tomatoes and a hint of zesty red onion. It’s quick to make, packed with nutrients, and completely customizable. Whether you’re looking for a wholesome breakfast or a light snack, this recipe is sure to become a favorite.
How to Make the Avocado Toast with Tomato:
Ingredients:
- 2 slices of bread
- 1 ripe avocado
- 1–2 cherry tomatoes, diced
- Thinly diced red onion (to taste)
- Salt and pepper, to taste
- Optional: red chili flakes and a drizzle of olive oil
Instructions:
- Toast the bread slices in a toaster or toaster oven until golden and crisp.
- Slice the avocado in half lengthwise, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork until smooth.
- Add the diced cherry tomatoes, red onion, salt, and pepper to the mashed avocado. For extra flavor, mix in a pinch of red chili flakes and a drizzle of olive oil. Stir until well combined.
- Spread the avocado mixture generously over the toasted bread slices.
- Serve immediately and enjoy this fresh, flavorful snack!
Feel free to customize with your favorite toppings like microgreens or a squeeze of lemon juice.
Easy Avocado Toast with Tomato
Equipment
- toaster oven optional
Ingredients
- 1 avocado
- 1-2 cherry tomatoes
- thinly diced red onion to taste
- salt and pepper to taste
- red chili flakes optional
- olive oil optional
- bread I use Dave's Killer Bread
Instructions
- Toast the bread slices in a toaster or toaster oven until golden and crisp.
- Slice the avocado in half lengthwise, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork until smooth.
- Add the diced cherry tomatoes, red onion, salt, and pepper to the mashed avocado. For extra flavor, mix in a pinch of red chili flakes and a drizzle of olive oil. Stir until well combined.
- Spread the avocado mixture generously over the toasted bread slices.
- Serve immediately and enjoy this fresh, flavorful snack!
Avocado toast with tomato is more than just a breakfast staple—it’s a simple, wholesome, and delicious way to start your day. With minimal ingredients and endless customization options, this recipe is perfect for busy mornings or as a light, nutritious snack.
It’s a dish you’ll find yourself making again and again. Give it a try, and enjoy the perfect combination of taste, texture, and nourishment in every bite!