Vegan Cherry Pie
This vegan sour cherry pie is a plant-based twist on my childhood favorite—soft, tender, and perfectly balanced between sweet and tart. A nostalgic, easy-to-make dessert!…
Baked Tofu Slices
Easy and flavorful baked tofu slices – a high-protein, mess-free option perfect for sandwiches! If you’re looking for an easy, protein-packed option for a nutritious…
Vegan Cashew Mayonnaise
Here’s an easy oil-free vegan cashew mayonnaise recipe that’s creamy, rich, and perfect for spreading or dipping! If you’re looking for a healthy, oil-free alternative to traditional mayo,…
Miso Glazed Eggplant
Easy and flavorful miso-glazed eggplant with a rich umami glaze, pan-fried until golden and broiled to perfection. A delicious plant-based dish ready in minutes! I’ve…
Vegan Frittata Muffins
These easy vegan frittata muffins are a savory, protein-packed breakfast or snack option. Made with chickpea flour and loaded with fresh veggies and herbs, they’re…
Vegan Pistachio Butter
Creamy and flavorful vegan pistachio butter made with just a few simple ingredients. Perfect for spreading, drizzling, or adding to your favorite recipes! If you’re…
Vegan Cashew Ricotta
Learn how to make creamy Vegan Cashew Ricotta in just minutes! Perfect for lasagna, pizza, or as a spread, this easy recipe is dairy-free, delicious,…
Raw Vegan Brownie
Indulge in a rich and fudgy raw vegan brownie made with walnuts, dates, and cacao powder. This easy, no-bake dessert is healthy, delicious, and ready…
Vegan Quinoa Crepes
Discover this easy vegan quinoa crepes recipe—gluten-free, protein-packed, and perfect for sweet or savory toppings. A healthy twist on classic crepes! Who doesn’t love the…
Vegan Syrniki (Cottage Cheese Pancakes)
Make delicious vegan syrniki with tofu! These fluffy, protein-packed pancakes are a dairy-free twist on the classic Eastern European treat. Perfect for breakfast or dessert!…