Easy Asian Cucumber Salad
Quick and flavorful Asian Cucumber Salad made with cucumbers, sesame oil, soy sauce, garlic, and sesame seeds—plus optional rice vinegar and maple syrup for added…
Crispy Roasted Chickpeas
Crispy roasted chickpeas made with olive oil and spices—perfect for a healthy, high-protein vegan snack or salad topper. Ready in 30 minutes! I absolutely love…
Tofu Banana Pancakes
Soft and naturally sweet, these tofu banana pancakes are perfect for adults and toddlers! Made with silken tofu, oats, and banana—no flour or added sugar….
Appetizers · Side Dish · Vegan
Vegan Ratatouille
A hearty and flavorful vegan ratatouille recipe made with eggplant, zucchini, bell peppers, and tomatoes. Perfect as a wholesome main dish or colorful appetizer. I…
Strawberry Matcha Chia Pudding
Creamy and refreshing, this single-serving Strawberry Matcha Chia Pudding blends earthy matcha with sweet strawberries for a delicious, healthy vegan treat. I’ve always loved the…
Pistachio Overnight Oats
Creamy and nutty, this Pistachio Overnight Oats recipe is a healthy, plant-based breakfast made with rolled oats, pistachio butter, and a touch of maple syrup—perfect…
Vegan Pina Colada Smoothie
Creamy and refreshing vegan pina colada smoothie made with coconut milk, pineapple, banana, and coconut syrup—perfect for a tropical, dairy-free treat. I used to go…
Coconut Mango Chia Pudding
Creamy, tropical, and naturally sweet, this Coconut Mango Chia Pudding blends coconut milk with fresh mango for a refreshing, plant-based treat—perfect for breakfast or dessert….
Vegan Date Caramel
Easy 1-ingredient date caramel made with just Medjool dates—naturally sweet, vegan, and perfect for dipping, spreading, or drizzling. Optional add-ins for extra creaminess and flavor!…
Appetizers · Side Dish · Vegan
Mushroom Escargot
A rich and savory Vegan Mushroom Escargot recipe made with garlicky herbed butter and tender mushroom caps—perfect as a plant-based twist on the French classic….