Creamy and refreshing vegan avocado panna cotta made with coconut milk, naturally sweetened, and set with agar-agar. A deliciously light and dairy-free dessert!
I love desserts that are both indulgent and nourishing, and this vegan avocado panna cotta is the perfect balance of creamy, refreshing, and naturally sweet. The avocado gives it a silky texture, while coconut milk adds richness without the need for dairy. A touch of lime brightens the flavor, making it light yet satisfying. Best of all, it’s incredibly easy to make—just blend, heat, pour, and chill! Whether you’re looking for a healthier treat or a unique plant-based dessert, this panna cotta is sure to impress.
Why You’ll Love This Avocado Panna Cotta
This vegan avocado panna cotta is a game-changer if you love creamy, satisfying desserts without the heaviness of dairy. It’s silky smooth, naturally sweetened, and packed with healthy fats from avocado and coconut milk. The subtle citrusy notes add a refreshing touch, making it light yet indulgent. Plus, it’s incredibly easy to make with just a few ingredients and sets beautifully with agar-agar, making it completely plant-based. Whether you’re impressing guests or treating yourself, this no-bake dessert is a must-try!
How to Make the Panna Cotta
Servings: 4
Prep Time: 10 minutes
Chill Time: 2-4 hours
Ingredients:
- 1 large ripe avocado
- 1 cup coconut milk (full fat for creaminess)
- ¼ cup maple syrup or agave syrup
- 1 tsp vanilla extract
- 1 tbsp lime or lemon juice
- 1 tsp lime zest (optional, for extra flavor)
- 1 tsp agar-agar powder (or 1 tbsp agar flakes)
- ⅓ cup water
Instructions:
- Prepare the agar-agar: In a small saucepan, whisk agar-agar with water. Bring to a boil, then simmer for 2-3 minutes until fully dissolved. Set aside.
- Blend the mixture: In a blender, combine avocado, coconut milk, maple syrup, vanilla, lime juice, and zest. Blend until smooth and creamy.
- Combine: Add the warm agar mixture to the blender and blend again until fully incorporated.
- Pour into molds: Divide the mixture into ramekins or silicone molds.
- Chill: Refrigerate for at least 2 hours (or until set).
- Serve: Run a knife around the edges and gently unmold onto plates. Garnish with fresh berries, shredded coconut, or a drizzle of maple syrup.
Recipe Tips
Use ripe avocado – A perfectly ripe avocado ensures a smooth, creamy texture without any bitterness.
Dissolve agar-agar completely – Simmer it well to activate its gelling properties and avoid a grainy texture.
Blend until silky smooth – A high-speed blender will create the creamiest consistency.
Chill for at least 2 hours – Let the panna cotta set fully for the best texture and easy unmolding.
Experiment with flavors – Try adding matcha, cocoa powder, or cardamom for a unique twist!
Avocado Panna Cotta
Ingredients
- 1 large ripe avocado
- 1 cup coconut milk (full fat for creaminess)
- ¼ cup maple syrup or agave syrup
- 1 tsp vanilla extract
- 1 tbsp lime or lemon juice
- 1 tsp lime zest optional, for extra flavor
- 1 tsp agar-agar powder (or 1 tbsp agar flakes)
- ⅓ cup water
Instructions
- Prepare the agar-agar: In a small saucepan, whisk agar-agar with water. Bring to a boil, then simmer for 2-3 minutes until fully dissolved. Set aside.
- Blend the mixture: In a blender, combine avocado, coconut milk, maple syrup, vanilla, lime juice, and zest. Blend until smooth and creamy.
- Combine: Add the warm agar mixture to the blender and blend again until fully incorporated.
- Pour into molds: Divide the mixture into ramekins or silicone molds.
- Chill: Refrigerate for at least 2 hours (or until set).
- Serve: Run a knife around the edges and gently unmold onto plates. Garnish with fresh berries, shredded coconut, or a drizzle of maple syrup.
I love how easy and versatile this avocado panna cotta is – light, creamy, and perfect for any occasion. I hope you enjoy it as much as I do! Let me know if you try it!